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Recent News and Articles on the Keywords: honey + 0.29 + intake  Related to the article below (Last Update: 8/5/2008)

Chill out with cool pops
The State, SC - Jul 29, 2008
Heat honey in microwave for 30 seconds until thinned. Add honey to melon mixture; process again to combine. ? Fill pop molds with mixture. Insert sticks. ...
Source: Google News

Natural radionuclides in Syrian diet and their daily intake -
MS Al-Masri, H Mukallati, A Al-Hamwi, H Khalili, M … - Journal of Radioanalytical and Nuclear Chemistry, 2004 - akademiai.com
... Therefore, the daily intake was calculated using various baby ... Cerelac (wheat) 0.29 ?
0.08 1.29 ? 0.16 176 ? 13 ... Cerelac (honey) 0.37 ? 0.10 1.52 ? 0.18 172 ...

Implications of variation in worker body size for the honey bee recruitment system -
KD Waddington - Journal of Insect Behavior, 1989 - Springer
... so that each of the six new hives began with approximately the same amount of pollen
and honey, sealed and ... intake bee return ... 5 -0.01 0.03 -0.01 0.49 0.44 0.29 ...

Effects of colony need for water on optimal food choice in honey-bees -
O Ohguchi, K Aoki - Behavioral Ecology and Sociobiology, 1983 - Springer
... Honey-bees were trained to visit an 'artificial flower feeder ... or 40% sucrose solution
(h2o, heo), energy intake measured by ... _+1.6 5.7_+3.1 0.77-t-0.29 1.31___0 ...

… Melipona and Apis mellifera (Hymenoptera: Apidae) and the ecology of nectar intake by bee colonies … -
DW Roubik, SL Buchmann - Oecologia, 1984 - Springer
... Intake of sucrose solutions Sucrose solutions of 20, 30, 45 ... weight determined from
12 workers having empty honey stomachs u ... 9 marginata >49 7 6 j(2 =0.29 ns <t6 ...

… variations in the energetics and foraging activities of the brown honey eater, Lichmera indistincta -
BG COLLINS, P BRIFFA - Austral Ecology, 1983 - Blackwell Synergy
... 35.3 8.9 17.8 1.2 0.29 0.09 3.7 0.3 0.22 ... would contribute substantially to energy
intake, although Paton ... are of minimal energetic value in honey- eaters such ...

… Food Frequency Questionnaire and its Ability to Measure Changes in Food Intake: A Longitudinal Study -
M OSLER, BL HEITMANN - International Journal of Epidemiology, 1996 - IEA
... intake frequency (1988-1993) Total change in food intake ... ns 0.12 ns 0.18 0.08" s
0.29 0.15 0.35 ... sweets: Cake, biscuits Candy, chocolate Jam, honey Ice cream ...

… of total mercury in total diet food composites and an estimation of the dietary intake of mercury by … -
RW Dabeka, AD McKenzie, P Bradley - Food Additives and Contaminants, 2003 - ingentaconnect.com
... The dietary intake of mercury was on average the same for Whitehorse and Ottawa
(table 5). The only prominent difference was that ... < 0.29 <0.46 ... J04 Honey ...

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women ( … -
RM Bostick, JD Potter, LH Kushi, TA Sellers, KA … - Cancer Causes and Control, 1994 - Springer
... 0.72 3.5 _+ 0.02 0.11 13.6 -+ 0.04 0.29 ... pastries, pie, jelly (includes jam, preserves,
syrup, honey). ... were adjusted for total energy intake using regression ...

Nectar intake and energy expenditure in a flower visiting bat -
O Helversen, HU Reyer - Oecologia, 1984 - Springer
... k + (10-k), 0.29 + 14.0.21 = 12.4 This yields a nightly flying time of ... our values
for daily energy expenditure by comparison with energy intake values derived ...

… of total mercury in total diet food composites and an estimation of the dietary intake of mercury by …
RW Dabeka, AD McKenzie, P Bradley - Food Add Contam, 2003 - informaworld.com
... The dietary intake of mercury was on average the same for Whitehorse and Ottawa
(table 5). The only prominent difference was that ... < 0.29 <0.46 ... J04 Honey ...

Source: Google Scholar
 
 

Daily spoon of honey supplements antioxidant intake

Honey appears to be a good source of protective antioxidant compounds, according to researchers who conducted what is believed to be the first study of daily honey consumption in humans.

 
Biochemist Heidrun Gross and colleagues from the University of California, Davis fed 25 study participants about four tablespoons each of buckwheat honey daily for 29 days in addition to their regular diets. The volunteers were divided into two groups receiving honey that provided different amounts of polyphenols - compounds found in fruits, vegetables and seeds that have been linked to a reduced risk of cardiovascular disease and cancer.

The researchers drew blood samples from the participants at given intervals following honey consumption. They found that there was a direct link between the honey consumption and the level of polyphenolic antioxidants in the plasma.

Polyphenols have been shown to have antioxidant properties, supporting use of honey as a functional food.

Previous research had shown that a single dose of honey can boost antioxidants, but the new research is thought to be the first study of daily honey consumption.

Results were presented last weekend at a meeting of the American Chemical Society in Anaheim, California.

 
 
 
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