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Recent News and Articles on the Keywords: soy milk + marigot pushes + marigot  Related to the article below (Last Update: 7/1/2008)


Thanh Nien Daily
Soy milk from home producers poses risk
Thanh Nien Daily, Vietnam - Jun 29, 2008
The soy milk you buy for breakfast from your favorite pushcart may not be the healthy start to the day you expect. It?s cheap, protein rich, vitamin packed ...

Sydney Morning Herald
Soy milk allergy myth debunked
Sydney Morning Herald, Australia - Jun 18, 2008
A young Melbourne scientist has released research that blows out of the water the theory soy milk causes peanut allergies in children. ...
Desserts at KyotoFu
NYU Washington Square News, NY -
Soy milk and tofu are used instead of cream and regular milk, but the difference is undetectable. I ordered the Yuzu and Blackberry Anmitsu ($10). ...
NUTRITION WISE
North County Times, CA -
Foods that these women should avoid include: tofu, tempeh, edamame, soy nuts, soymilk, soy flour, textured soy protein (often in meatless crumbles) and soy ...
When treating kids like royalty has to stop
Canada.com, Canada -
And so I did what I believed any halfway accommodating father would do: before going downstairs to warm up her soy milk, I picked out her clothes and stuck ...

WA today
Soy milk doesn't start peanut allergies
ScienceAlert, Australia - Jun 18, 2008
Drinking soy milk or soy-based formula does not trigger peanut allergy in children, researchers from the Murdoch Children?s Research Institute have found. ...
Summer fairs perilous for kids with food allergies Reuters UK
all 10 news articles »
Soy-milk doesn't cause peanut allergies in kids
Smash Hits, India - Jun 20, 2008
Sydney, June 19 (IANS) Parents need not worry about giving their children soy milk or soy-based formula. It is not likely to trigger peanut allergy, ...
Link between soy milk and peanut allergies dispelled
News-Medical.net, Australia - Jun 19, 2008
The suspicion that drinking soy milk or soy-based formula is a factor in children developing a peanut allergy has been dispelled by Australian scientists. ...
Research and Markets The Thai Market
Ad-Hoc-News (Pressemitteilung), Germany -
This new report on the Thai Market for Soya Milk (soymilk) & Non-Dairy Drinks provides detailed market & competitive information on this highly important ...
Oh, the joy of soy
Altoona Mirror, PA - Jun 27, 2008
Just one serving of soy foods a day (one cup of soymilk, 1/4 cup soy nuts or 4 ounces of tofu) can make the difference. Also, national surveys consistently ...
Source: Google News

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United … -
BK Jacobsen, SF Knutsen, GE Fraser - Cancer Causes and Control, 1998 - Springer
Page 1. Does high soy milk intake reduce ... Conclusions: Our study suggests that men
with high consumption of soy milk are at reduced risk of prostate cancer. ...

Bioavailability of the calcium in fortified soy imitation milk, with some observations on method -
RP Heaney, MS Dowell, K Rafferty, J Bierman - Am J Clin Nutr, 2000 - Am Soc Nutrition
... Background: Calcium-fortified soy milk is growing in popularity, particularly among
vegetarians, but the bioavailability of its calcium was not previously known ...

Soy Milk Lowers Blood Pressure in Men and Women with Mild to Moderate Essential Hypertension 1 -
M Rivas, RP Garay, JF Escanero, P Cia, P Cia, JO … - Journal of Nutrition, 2002 - Am Soc Nutrition
... Soy Milk Lowers Blood Pressure in Men and Women with Mild to Moderate Essential
Hypertension 1. ... Therefore, this soy milk was selected for the study. ...

Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men-a … -
JH Mitchell, AR Collins - European Journal of Nutrition, 1999 - Springer
... Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA ... Fig.
1 Plasma phytoestrogen concentrations in volunteers taking soy milk. ...

[CITATION] Objectionable Flavor of Soy Milk Developed during the Soaking of Soybeans and its Control
M MATSUURA, A OBATA, D FUKUSHIMA - Journal of Food Science, 1989 - Blackwell Synergy

Parental counseling compared with elimination of cow's milk or soy milk protein for the treatment of … -
B Taubman - Pediatrics, 1988 - Am Acad Pediatrics
... Parental counseling compared with elimination of cow's milk or soy milk protein
for the treatment of infant colic syndrome: a randomized trial. B Taubman. ...

[CITATION] Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats
LR HACKLER, JP BUREN, KH STEINKRAUS, I RAWI, DB … - Journal of Food Science, 1965 - Blackwell Synergy

[CITATION] REMOVAL OF OLIGOSACCHARIDES FROM SOY MILK BY AN ENZYME FROM ASPERGILLUS SAITOI
H SUGIMOTO, JPVAN BUREN - Journal of Food Science, 1970 - Blackwell Synergy

Inhibitory effects of Bifidobacterium-fermented soy milk on 2-amino-1-methyl-6-phenylimidazo [4, 5-b … -
T Ohta, S Nakatsugi, K Watanabe, T Kawamori, F … - Carcinogenesis, 2000 - Oxford Univ Press
... milk and Bifidobacterium-fermented soya milk on plasma ... induced rat mammary
carcinogenesis by soy foods or ... Hayakawa, and Y. Shimakawa Soymilk Products Affect ...

[CITATION] UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK
BK MITAL, KH STEINKRAUS - Journal of Food Science, 1975 - Blackwell Synergy

Source: Google Scholar
 
 

Marigot pushes Aquamin use in soy milk

Irish mineral firm Marigot is seeking to build use of its Aquamin calcium/mineral ingredient in soy milks, with recent tests indicating superior sensory properties compared to other fortification forms.
 
Aquamin is a seaweed-derived organic mineral ingredient, which is rich in calcium and magnesium, and also contains 70 other trace minerals. It has been used in foods since 1996.

The company commissioned the tests from Independent Sensory Services. Not only did the assessors prefer the taste and texture of a soy drink containing Aquamin to others using calcium carbonate or tri-calcium phosphate, according Marigot, but it also left behind less sediment in the glass.

“This is a significant finding for manufacturers looking to overcome the traditional problems of unappealing residue in mineral fortified drinks.”

More than being just about appearance, the absence of residue means that the consumer is actually ingesting the calcium. A study carried out at Creighton University and published in Nutrition Today in February 2005 found that the calcium actually available in some soy and rice drinks can be as much as 85 percent lower than the amount on the product label, owing to the mineral settling at the bottom of the pack.

The assessors also measured mouth-coating characteristics, viscosity, powdery mouthfeel and astringency.

David O'Leary, commercial manager at Marigot, told NutraIngredients.com that the company is eager to make the most of the opportunities afforded by the growing market for products for the lactose-intolerant.

“We have existing soy customers but we want to grown that business by having independent research carried out to back up Aquamin's superior properties,” he said.

The European soy milk market has grown by between 16 and 19 per cent per year for the last four year, according to Euromonitor International, which valued the retail market at €461.6m in 2005.

 
 
 
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