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Recent News and Articles on the Keywords: french yogurt + scientists unravel + yoghurt  Related to the article below (Last Update: 7/1/2008)

As CEO pay in Europe rises, so does talk of curbing it
USA Today - Jun 29, 2008
... CEO of Numico, left last year with about $125 million in options, shares and bonuses after selling the baby food company to French yogurt giant Danone. ...
French-style brunch, the Shy way
Jakarta Post, Indonesia - Jun 28, 2008
The last plate was the Passion Fruit Tart with Vanilla Yogurt and Raspberries. The five course option features only the bagel, onion soup, scrambled egg, ...
Making cheeseburgers? Make yours with blue, brie or pepper Jack
Tampabay.com, FL - 17 minutes ago
Start from scratch and layer on thinly sliced cucumbers and onion, plus a spoonful of tzatziki sauce (plain yogurt, grated cucumber, garlic and dill) and ...
Dip through the ages
Houston Chronicle, United States -
The Golden Age of Dip lasted well into the '80s, when cookouts and cocktail parties across America included such classics as French onion, hot crab, ...
Some like it smoked
The Oregonian - OregonLive.com, OR -
Marinades, contrary to popular belief, don't actually tenderize meat unless they contain a dairy product, like Buehler's Greek-inspired yogurt marinade for ...
From the Wire
AlterNet, CA -
Yogurt is creamy, but that doesn't mean it's high in calories. Salsa is spicy, but it's low in fat and high in fiber. Your brain can't always sort out these ...
Dr. Muhammad Yunus ?Everyone Is Bankable?
Healthy Wealthy n Wise, WV -
... a French company who produces cakes and cookies and all kinds of things. They're a food company. At the Grameen-Danone company, we produce yogurt for a ...

Canada.com
Romancing the Rockies
Canada.com, Canada - Jun 29, 2008
We opt for honey-baked granola with yogurt and fresh fruit and a plate of thick slices of French toast, stuffed with cream cheese and berries. ...
Sugar shock
Twin Cities Planet, Minnesota - Jun 21, 2008
I found my precious lactose-free milk, Philadelphia?s Original cream cheese, and a decent ?thick and creamy? yogurt. The French would have been cynical ...
make your own yogurt
Mother Earth News, KS - Jun 18, 2008
I love the tangy flavor of yogurt. I think it's delicious both sweetened and plain and use it all t... Recipes for French vanilla, raspberry, carob, peach, ...
Source: Google News

[PDF] French researchers face winter of discontent -
A PeterVermij - NATURE MEDICINE, 2004 - myweb.tiscali.co.uk
... France Marseille ... The budding scientist took a circuitous academic route before returning
to ... steamed broccoli, carrots and cabbage with some salmon or yogurt. ...
-

Reaping the Fruits of Science: Comparing Exploitations of a Scientific Breakthrough in European … -
F Valentin, RL Jensen - Economic Systems Research, 2002 - ingentaconnect.com
... Reaping the Fruits of Science 375 us these two organizations, respectively being
the College of Leesburg (US) and INRA (France). The smaller French system has ...

Lactic Fermentations of Dairy Foods and Their Biological Significance -
A Kilara, KM Shahani - Journal of Dairy Science, 1978 - Am Dairy Sci Assoc
... 6 Streptococcus lactis NU C 10 30 7 Lactobacillus lactis LY-3 France 40 ... Test animals
were fed yogurt ad libitum. NIACIN ... Journal of Dairy Science Vol. 61, No. ...

OUR INDUSTRY TODAY Lactic Fermentations of Dairy Foods and Their Biological Significance t
A KILARA, KM SHAHANI - Journal of Dairy Science, 1793 - Am Dairy Sci Assoc
... 6 Streptococcus lactis NU C 10 30 7 Lactobacillus lactis LY-3 France 40 ... Test animals
were fed yogurt ad libitum. NIACIN ... Journal of Dairy Science Vol. 61, No. ...

Exploration of projective techniques to unravel health perception -
S Sijtsema, A Linnemann, G Backus, W Jongen, T van … - British Food Journal, 2007 - emeraldinsight.com
... and potatoes, and a dessert of yoghurt or pudding. ... USA, Japan, Flemish Belgium and
France: possible implications ... Critical Reviews in Food Science and Nutrition ...

Probiotics as biotherapeutic agents: present knowledge and future prospects. -
A Mercenier, S Pavan, B Pot - Current Pharmaceutical Design, 2003 - ingentaconnect.com
... related to health benefit and thus, to medical science. ... Laboratoires Lyocentre (France) ...
other claimed health benefits, experiments to unravel the mechanisms ...

[CITATION] Renewal strategies: two important bridging strategies
P Lorange, B Chakravarthy - Management Today, 2008 - Sabinet Online

[CITATION] Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains … -
S Petry, S Furlan, E Waghorne, L Saulnier, J … - FEMS Microbiology Letters, 2003 - Blackwell Synergy
... c Irish Centre for Colloid Science and Biomaterials ... et Interaction, INRA, 44316 Nantes
Cedex, France. ... with Streptococcus thermophilus in yogurt making, produces ...

Probiotics and the Intestinal Microflora: What Impact on the Immune System, Infections and Aging?
M Blaut, P Marteau, GD Miller, JM Antoine - Current Nutrition & Food Science, 2006 - ingentaconnect.com
... D?partementale 128 ? 91767 Palaiseau Cedex ? France; Tel: 00 ... 86 Current Nutrition
& Food Science, 2006, Vol ... and quantitative PCR that will unravel the role ...
-

[BOOK] The Functional Foods Revolution: Healthy People, Healthy Profits?
M Heasman, J Mellentin - 2001 - books.google.com
... 2000 248 10.5 Pricing comparisons, Danish yogurt market, April ... and worked in The
Netherlands, France, Germany and ... of the functional food science community in ...

Source: Google Scholar
 
 

French scientists unravel genes in yoghurt

Scientists in France say they have unlocked the genetic sequence of bacteria in yoghurt, offering better insight to dairy firms looking to create added value dairy products.
 
The team, based at France's National Institute of Agronomic Research (INRA), said they had mapped out the gene sequence for one of the two bacterial strains present in yoghurt – Lactobacillus bulgaricus.

The breakthrough is a major step in understanding the of make-up of yoghurt, thought to be more than 5,000 years old. The other bacteria present – Streptococcus thermophilus – was also mapped out recently.

The success should eventually make it easier for dairy firms looking to create more added value and functional yoghurt products. Yoghurt drinks, and probiotic ones in particular, have increasingly led dairy market growth in recent years thanks to consumer health trends.

“We now have knowledge that was not there before,” said Emmanuelle Maguin, a member of the INRA team, to DairyReporter.com.

“A few years ago, this was not very well explored. When we started we only knew about 30 genes in the bacteria, but now we have the complete genome sequence.” There are around 1,800 genes in Lactobacillus bulgaricus.

Maguin said the research had enabled the team to understand more about which genes performed certain functions, and how the bacteria could evolve and change in yoghurt.

She said this could help both scientists and dairy firms research more efficiently by taking some of the trial and error out of testing different product formulations.

“Before, I had to see what worked and what didn't work, but that's all changed now. We can now see the different cells and understand more about what they do.”

There is more work to be done, however, and the INRA researchers now plan to examine more closely how the two bacteria in yoghurt interact, particularly during the fermentation process.

French dairy group Danone, which owns the popular probiotic brands Activia and Actimel, has helped to fund two of the scientists working on INRA's yoghurt genome project.

Danone has been involved in several research projects in this area, and last autumn told DairyReporter.com it hoped to develop several new strains of probiotic bacteria in the next few years.

 
 
 
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