The Role of Gulf Coast Oysters Harvested in Warmer Months in Vibrio vulnificus Infections in the … -
RL Shapiro, S Altekruse, L Hutwagner, R Bishop, R … - The Journal of Infectious Diseases, 1998 - UChicago Press
... FDA trace-back activity often provided ... the United States have demonstrated that men
may be two times more likely to eat raw oysters than women [19, 20]. ...

Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters -
SF ALTEKRUSE, RD BISHOP, LM BALDY, SG THOMPSON, SA … - Epidemiology and Infection, 2000 - Cambridge Univ Press
... July 1995. If you eat raw oysters, you need to know ? [Brochure]. World wide web
site: http:\\vm.cfsan.fda.gov\"lrd\ oyster.html. Accessed 28 March 2000. 19. ...

A multi-state survey of consumer food-handling and food-consumption practices -
SF Altekruse, S Yang, BB Timbo, FJ Angulo - American Journal of Preventive Medicine, 1999 - Elsevier
... As in a nationwide survey conducted by the FDA,[6] the prevalence of ... raw meat and
poultry, eating pink hamburgers, and eating raw oysters) increased with ...

Raw shellfish consumption among renal disease patients A risk factor for severe Vibrio Vulnificus … -
P Gholami, SQ Lew, KC Klontz - American Journal of Preventive Medicine, 1998 - Elsevier
... (An updated version of the brochure entitled ?If You Eat Raw Oysters You Need to
Know...? may be obtained by calling 1-800-FDA- 4010 or [202-205-4314] or ...

For Oyster and Clam Lovers, the Water Must Be Clean. -
C Ballentine - FDA Consumer, 1984 - questia.com
... authorities, and a list of such shippers is published each month by FDA. ... have been
some wisdom in the old saying about eating clams and oysters in months ...

Nutrition Info Available for Raw Fruits, Vegetables, Fish. -
P Kurtzweil - FDA Consumer, 1993 - questia.com
... immune systems are advised not to eat raw molluscan shellfish, such as oysters,
clams, mussels, and ... So FDA is allowing retailers to display nutrition ...

[CITATION] Profile
P Industry - Pharmaceutical Research and Manufacturers of America, 2001

Food Safety Crucial for People with Lowered Immunity. -
D Farley - FDA Consumer, 1990 - questia.com
... Robert Hendrickson of FDA's retail food protection branch advises cooking beef and
lamb to at ... Never eat oysters on the half shell, raw clams, sushi, or sashimi ...

[PDF] … : Examining the decision to consume oysters and the decision of how frequently to consume oysters -
L House, TR Hanson, S Sureshwaran - Journal of Shellfish Research, 2003 - shellfish.org
... The Center for Science in the Public Interest has asked FDA ?to take immediate ... Those
who did eat oysters consumed oysters on an average of 2.2 times per month ...
-

FDA Helps Prevent Spread of Cholera Epidemic to US -
RD Williams - FDA Consumer, 1991 - questia.com
... Even though FDA checks imported food, it's still a good idea to follow common food
safety ... Don't eat raw bivalve mollusks such as oysters and clams ...