Holidays vs. diet DetNews.com, MI - Nov 24, 2008 Pumpkin seeds can be roasted and eaten as snacks, and are a good source of magnesium, iron, manganese, copper, protein, monounsaturated fat and zinc. ...
Thinning Hair in Women: Warning Sign of Underlying Health Issues Natural News.com, AZ - Nov 27, 2008 Hair loss may also be the result of deficiencies of the amino acid lysine, copper, and zinc. However, if your diet is comprised of a wide selection of whole ...
How to beat the flab forced upon you by your genes Entertainment and Showbiz!, India - Nov 4, 2008 Has broad shoulders, muscles, narrow hips, little body fat and is adventurous. Diet: Copper-rich foods like liver, plus beans, cheese and meat. ...
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Recognizing celiac disease when there is no malabsorption Cortlandt Forum, NY - Nov 17, 2008 The primary?and usually the only?long-term treatment for celiac disease is strict adherence to a gluten-free diet (GFD), a regimen in which wheat, rye, ...
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Down memory lane: Spurs in the eighties Herald.ie, Ireland - Nov 12, 2008 Ossie looks the epitome of Latin cool as he stands by the driver's door of a copper-coloured Volkswagen. Doubtless, 30 years ago, these particular cars were ...
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Recent News and Articles on the Keywords: copper + mental + decline Related to the article below (Last Update: 8/7/2008)
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1983) reported a 45-yr-old woman with progressive mentaldecline beginning at ...
Elderly people whose diets were rich in copper and heavy in saturated fats and trans fats risked faster mental decline that could be related to the onset of Alzheimer's disease, researchers said on Monday.
In the six-year study of more than 3,700 people aged 65 or older, about 600 of the subjects consumed at least 1.6 milligrams of copper a day, along with foods heavy in saturated and trans fat. Many of those people added the equivalent of 19 years to their ages in terms of mental decline, according to the study.
While copper, zinc and iron are essential for brain development, too much copper in the bloodstream may block the body's ability to rid itself of proteins that form plaques found to clog the brains of Alzheimer's patients, study author Martha Clare Morris of Rush University Medical Center in Chicago found.
Copper, which has been found at higher levels in the blood of Alzheimer's patients, is normally consumed in animal organs like liver, and in shellfish, nuts, legumes, some fruits, potatoes and chocolate. Drinking water that travels through copper pipes can also contain copper. Many of those in the study with high copper levels got it primarily through multivitamins.
The U.S. daily recommended intake of copper is 0.9 milligrams, while study subjects with the most copper consumed at least 1.6 milligrams per day.
Trans fatty acids, or trans fats, are created when oil reacts with hydrogen gas. They prolong the shelf-life of many manufactured food products, but also contain increased levels of a cholesterol that raises the risk of coronary artery disease and stroke.
The study was published in the journal Archives of Neurology.
Previous studies have indicated people who consume foods heavy with saturated or trans fats were at up to three times the risk of Alzheimer's disease.
