Recent research on cancer-fighting diets The Plain Dealer - cleveland.com, OH - Nov 25, 2008 That, in turn, can promote the growth of malignant tumors. A study published in the Nov. 5 issue of the Journal of the American Medical Association showed ...
5 nutritional deficiencies and how to correct them Cortlandt Forum, NY - Nov 18, 2008 Vitamin D inhibits proliferation of benign and malignant tumor cells, such as those that may occur in the colon, prostate, or breast. ...
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Recent News and Articles on the Keywords: prostate + fat + 752 Related to the article below (Last Update: 8/7/2008)
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Animal Fat Consumption and Prostate Cancer: A Prospective Study in Hawaii. - L Le Marchand, LN Kolonel, LR Wilkens, BC Myers, T … - Epidemiology, 1994 - JSTOR ... When we entered the high-animal fat variables as continuous variables ... and adult years
and subsequent risk for prostate cancer. Am J Clin Nutr 1990;52:752-757. ...
Dietary Fat and Prostate Cancer: Current Status - LN Kolonel, AMY Nomura, RV Cooney - jnci, 1999 - jnci.oxfordjournals.org ... Dietary Fat and Prostate Cancer: Current Status. ... Summary of results from epidemiologic
studies of total fat, animal fat, or saturated fat and prostate cancer. ...
DIETARY FAT AND ADVANCED PROSTATE CANCER - I BAIRATI, F MEYER, Y FRADET, L MOORE - The Journal of Urology, 1998 - Elsevier ... 52 (1990), p. 752. ... Rimm, GA Colditz, MJ Stampfer, A. Ascherio, CC Chute and WC Willett,
A prospective study of dietary fat and risk of prostate cancer, J ...
Dietary fat, fatty acids and prostate cancer - DP Rose, JM Connolly - Lipids, 1992 - Springer ... A number of case-control studies have been performed to examine the
relationships between prostate cancer and dietary fat intake. ...
Problems with the Assessment of Dietary Fat in Prostate Cancer Studies. - LK Dennis, LG Snetselaar, BJ Smith, RE Stewart, … - American Journal of Epidemiology, 2004 - pt.wkhealth.com ... Am J Clin Nutr 1990;52:752-7 ... Adult dietary intake and prostate cancer risk in Utah:
a case ... Relation between fat intake and mortality: an ecological analysis in ...
Risk Factors for Prostate Cancer - KJ Pienta, PS Esper - Annals of Internal Medicine, 1993 - annals.highwire.org ... including a large cohort study by Severson and colleagues [127], have not demonstrated
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Diet and prostate cancer: a case-control study - HD Vlajinac, JM Marinkovic, MD Ilic, NI Kocev - European Journal of Cancer, 1997 - Elsevier ... After adjustment for energy, a significant relationship with prostate cancer was
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Farming and Prostate Cancer Mortality - H Morrison, D Savitz, R Semenciw, B Hulka, Y Mao, … - American Journal of Epidemiology, 1993 - Oxford Univ Press ... However, for dietary fat to explain the rela- tion between herbicides and prostate
cancer, fat consumption for farmers would have to increase with increasing ...
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Omega-6 fats cause prostate tumors to grow twice as fast
A study, conducted at the San Francisco VA Medical Center, found that omega-6 fatty acids caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added.
An omega-6 fatty acid known as arachidonic acid turns on a gene signaling pathway that leads directly to tumor growth, according to principal investigator Millie Hughes-Fulford, at SFVAMC.
The results of the study are published in the Cancer Research.
" After we added omega-6 fatty acids to the growth medium in the dish, and only omega-6, we observed that tumors grew twice as fast as those without omega-6," recounts Hughes-Fulford.
" Investigating the reasons for this rapid growth, we discovered that the omega-6 was turning on a dozen inflammatory genes that are known to be important in cancer. We then asked what was turning on those genes, and found that omega-6 fatty acids actually turn on a signal pathway called PI3-kinase that is known to be a key player in cancer," she adds.
Hughes-Fulford says the results are significant because of the high level of omega-6 fatty acids in the modern American diet, mostly in the form of vegetable seed oils such as corn oil -- over 25 times the level of beneficial omega-3 fatty acids, which are found in canola oil, fish, and green vegetables. She notes that over the last 60 years, the rate of prostate cancer in the U.S. has increased steadily along with intake of omega-6, suggesting a possible link between diet and prostate cancer.
The study results build on earlier work in which Fulford and her research team found that arachidonic acid stimulated the production of an enzyme known as cPLA-2, which in turn caused a chain of biochemical reactions that led to tumor growth.
In the current paper, the researchers have "followed that biochemical cascade upstream to its source," Hughes-Fulford says. "These fatty acids are initiating the signal pathway that begins the whole cascade."
Hughes-Fulford and her researchers also found that if they added a non-steroidal antiflammatory or a PI3K inhibitor to the growth media, interrupting the signal pathway, the genes did not get turned on and increased tumor cell growth did not take place.
Currently, Hughes-Fulford is conducting a study in which research animals are fed diets with different levels of omega-3 and omega-6 fatty acids, "to see how the tumors grow in animals."
Source: University of California - San Francisco, 2006
