You Docs: America's favorite physicians give advice Houston Chronicle, United States - The facts: High-dose folic acid did nothing to lower breast cancer risk in a new 7-year Harvard School of Public Health study. Nor did eight years of extra ...
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The Folate Debate Ivanhoe, FL - Nov 9, 2008 For seven years, a group of the women received a daily supplement containing folic acid and the B vitamins. Results of the study show women who received the ...
Online readers ask questions, give advice fwdailynews.com, IN - Nov 30, 2008 Q. I am B12 deficient, as well as folic acid; I take B12 shots once a month and a folic acid pill daily. My doctor has not done any follow-up blood work ...
Folic acid and B vitamins fail to ward off cancers in women TheMedGuru, India - Nov 17, 2008 For the study, 5442 women, average age 63 years, were enrolled from the ?Women's Antioxidant and Folic Acid Cardiovascular Study? held earlier. ...
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Recent News and Articles on the Keywords: childbearing age + acid + folic Related to the article below (Last Update: 8/7/2008)
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Fortified foods boost key vitamin in pregnancy-aged woman
Women of childbearing age who double the amount of folic acid in their blood since require that flour and other grains be fortified with the vitamin to help reduce birth defects, health officials say.
Officials at the Centers for Disease Control and Prevention expect the payoff will be fewer spinal and brain defects.
"We’re talking about a simple intervention here that can prevent up to half of those birth defects," said Dr. David Fleming, CDC deputy director for science and public health. "We’re very confident."
Since 1998, food manufacturers have been required to fortify pasta, cereals, rice and other grain products with folic acid, a B vitamin that has been shown in previous studies to reduce spinal and brain defects.
The recent CDC study showed that women ages 15 to 44 averaged more than double the amount of folic acid in their blood compared with women in a similar study conducted between 1988 and 1994.
Researchers found blood levels of folic acid increased on average from 6.3 to 16.2 nanograms per milliliter. A nanogram is one billionth of a gram.
While that test measures short-term folate levels in the blood, the CDC also found increases in the amount of folic acid stored in red blood cells, where the vitamin takes longer to accumulate.
Folic acid is found naturally in citrus fruit, beans, tuna, eggs and leafy green vegetables like spinach. Before pastas and other cereals were fortified, doctors urged pregnant women to take vitamin supplements as well.
The problem, researchers say, is that folates are most beneficial very early in pregnancy -- before many women know they are pregnant.
The CDC has not released any data showing an actual decline in birth defects since the 1998 food mandate. But studies earlier this year in South Carolina and Texas showed reductions when pregnant women increased their folic acid intake.
"It might be a year or two or three before we’re able to come forward and say here’s the final proof," Fleming said.
Dr. Donald Mattoon, medical director for the March of Dimes, called the CDC study an important step that "does suggest that food fortification may have had an impact."
But he cautioned that the CDC’s research does not look at whether folate levels vary among different ethnic and socio-economic groups.
