Cancer: the effects of canola oil and broccoli The Gazette (Montreal), Canada - Nov 19, 2008 They found that mice fed canola oil while pregnant were less likely to develop breast cancer - and so were their unborn pups - than mice fed corn oil. ...
Chemical In Our Stomach Might Help Us Fight Obesity eFluxMedia - Nov 28, 2008 Mice and rats, and presumably humans, produce the chemical after eating a fatty meal. German Shulman, an investigator at the Howard Hughes Medical Institute ...
Recent research on cancer-fighting diets The Plain Dealer - cleveland.com, OH - Nov 25, 2008 A study published last month in the online edition of the Proceedings of the National Academy of Sciences used mice to show how inflammation can occur when ...
Canola Oil Diet Lowers Cancer Risk for Mom, Baby Cancerpage.com, GA - Nov 19, 2008 They found that mice fed canola oil while pregnant were less likely to develop breast cancer -- and so were their unborn pups -- than mice fed corn oil. ...
Nutrition Notes: Could Mushrooms be Cancer-fighters? Kansas City infoZine, MO - Nov 17, 2008 By Karen Collins, MS, RD, CDN - The cancer-protective benefits of vegetables like garlic, broccoli and tomatoes are well known in the scientific community. ...
Eating Red Meat Shown to Increase Cancer Risk Environment News Service - Nov 14, 2008 Using specially bred mice that lacked the Neu5Gc molecule - mimicking humans before the molecule is absorbed into the body through ingesting red meat - the ...
Covidien Reports Third-Quarter 2008 Results MarketWatch - This call can be accessed three ways: -- Web - Go to Covidien's website at www.covidien.com. A replay of the call will be available through August 12 at the ...
TLCVision Reports Second Quarter 2008 Results CNNMoney.com - The call will be broadcast live on the company's web site at www.tlcv.com under the "Webcasts" link in the Investor Relations section. ...TLCV
Nexity Financial Second Quarter Results MarketWatch - Jul 31, 2008 Webcast: Live via the Internet and Windows Media Player http://www.nexitybank.com/ then to the Investor Relations section, to conference in via the web Then ...NXTY
The calculation of web impact factors - P Ingwersen - Journal of Documentation, 1998 - ingentaconnect.com ... the Copyright, Designs and Patents Act 1988, no part of this publication may be
reproduced ... WIF /Web- IF web pages ... 7. Japan 0.404 0.31 0.09 1.11 1.44 1,826,051 ...
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A Meta-Analysis of Response Rates in Web-or Internet-Based Surveys - C Cook, F Heath, RL Thompson - Educational and Psychological Measurement, 2000 - epm.sagepub.com ... For these populations, e-mail and Web surveys may have only minor coverage problems.
(Dillman, 2000, p. 356) Noteworthy Factors ... Topic sensitive? 0.11 0.31...
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A comparison of sources of links for academic Web Impact Factor calculations - M Thelwall - Journal of Documentation, 2002 - emeraldinsight.com ... Page 6. Sources of links for academic Web impact 71 for Glamorgan does not reflect
its real Web site size, which may be due ... External 0.31** .int 0.31** .mil ...
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50% 51% 0.32 0.3 0.31 16%: 13 ... is the minimum value for Pin,-1 (u) on the Web. ...
Does ?authority? mean quality? predicting expert quality ratings of Web documents - B Amento, L Terveen, W Hill - Proceedings of the 23rd annual international ACM SIGIR …, 2000 - portal.acm.org ... expert ratings, we had to analyze the web neighborhood surrounding ... a set of relevant
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Vegetables may reduce hardening arteries: study
There is another reason vegetables may be so good for us. A study in mice found that a mixture of five common vegetables reduced hardening of the arteries by 38 percent compared to animals eating a non-vegetable diet, according to research reported in the latest issue of the Journal of Nutrition.
"While everyone knows that eating more vegetables is supposed to be good for you, no one had shown before that it can actually inhibit the development of atherosclerosis," said Michael Adams, lead researcher from Wake Forest University. "This suggests how a diet high in vegetables may help prevent heart attacks and strokes."
The study used specially bred mice which were prone to rapidly develop atherosclerosis. Half of the mice in the study were fed a vegetable-free diet and half got 30 percent of their calories from a mixture of freeze-dried broccoli, green beans, corn, peas and carrots.
After 16 weeks, the researchers measured two forms of cholesterol to estimate the extent of atherosclerosis. In the vegetable group, plaques in the blood vessels were 38 percent smaller than those in the mice fed vegetable-free diets. There were also modest improvements in body weight and cholesterol levels in the blood.
Adams said it was not clear exactly how the high-vegetable diet influenced the development of plaques in the artery walls. "Although the pathways involved are uncertain, the results indicate that a diet rich in green and yellow vegetables inhibits the development of hardening of the arteries and may reduce the risk of heart disease."
Numerous studies in humans have shown that a high-vegetable diet is associated with a reduced risk of cardiovascular disease, as well as with a reduction in blood pressure and an increase in "good" cholesterol. This is believed to be the first study to address the effect of increased vegetable consumption on the development or progression of atherosclerosis.