Indian takeaways not a healthy fast-food option New Zealand Herald, New Zealand - An average Indian meal had 23.2g of saturated fat. The daily recommended intake for women is 20g, and 30g for men. A combination of naan, pulau rice and ...
Whole grains offer a lot News Sentinel, IN - I?m trying to eat foods with a low glycemic index, but I?ve noticed that many whole-grain slices have less than 3 grams of fiber per serving ? about the ...
Dairy Decisions ? Milk It HealthNewsDigest.com, NY - Many of the substitutes are higher in fat, saturated fat and calories making nonfat milk the all time best calcium value. The FDA (Food and Drug ...
Reasonable Doubt: Too much food no cause for thanks Bowling Green Daily News, United States - Nov 29, 2008 A generation ago, more than a third of young women in Mauritania were seriously overweight, according to the BBC. Now that?s down to one in 10, ...
Anti-fat Pill Might Fight Obesity I Really Should Study, WA - It can have a great deal to do with their hormones and the way in which their body processes foods. There may be some hope for such individuals though as ...
How to shop for your family without breaking the bank CBC.ca, Canada - "If you make the kitchen seem very appealing by giving her more appliances and more convenience food, well of course, women are going to want to stay in the ...
Talk of the Town: I?ve got the leftover blues ? I mean snooze! Green Valley News, AZ - Nov 30, 2008 Cranberry relish has no fat and if you cut down on the sugar, it?s probably the healthiest food on your plate (except for the green beans, as long as they ...
7 smart food choices to fight fat Fort Worth Star Telegram, TX - Nov 27, 2008 2A small British study found that women who eat a fiber-rich, high-carb breakfast burn twice as much fat during workouts later in the day as those who eat ...
Push to ban 'dangerous' trans fats NEWS.com.au, Australia - Aug 3, 2008 THE South Australian Government will push for a national ban or tougher controls on the use of trans fats in foods. The Government will use the next meeting ...
Watch out for trans fats Times-Standard, CA - I am concerned, however, that Scott does not tell readers what trans fats are. Please inform your readers that trans fats are hydrogenated oils. ...
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End of the Diet Wars? New York Times Blogs, NY - For many years, I have recommended most people to consume some ?good fats? such as the omega 3 fatty acids each day. These have wide-ranging health benefits ...
Out of the pan Worcester Telegram, MA - Anticipating that the state Senate would give final approval to a bill that would strictly limit the use of these fats, area food establishments such as ...
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to find what you need. Data and Analytical Services Complete custom solutions ...
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Fatty Foods Tied to Cancer in Younger Women
Younger women who regularly eat foods containing certain types of fat may be increasing their chances of developing breast cancer, new research suggests.
This is the first study to link fatty foods with breast cancer in women who have not yet reached menopause, lead author Dr. Eunyoung Cho, from Harvard Medical School () in Boston, told. Previous studies, which have focused mainly on postmenopausal women, have not tied fatty foods to cancer.
The current findings are based on a study of more than 90,000 premenopausal women who were followed for 8 years. When the study began in 1991 and again in 1995, the women were surveyed regarding how often they ate various fatty foods.
The results are published in the Journal of the National Cancer Institute. During the study period, 714 women developed breast cancer. According to Cho, "most of these women were still premenopausal at the time of diagnosis."
The total amount of fat consumed was not linked to breast cancer, but eating certain types of fat was, Cho said. Eating animal fat, which is usually found in red meat and high-fat dairy foods, increased the risk of cancer, while eating vegetable fats did not.
Women who ate high amounts of animal fat were up to 54% more likely to develop breast cancer than women who ate the lowest amounts, the findings indicate.
Exactly how fatty foods raise the risk of breast cancer is unclear, Cho said. After being eaten, fat is thought to raise body levels of certain hormones that could promote breast cancer. Still, this doesn’t explain why eating animal fats, but not vegetable fats, made cancer more likely.
"We suspect there is some present only in animal fats that increases the risk of breast cancer," she added.
Cho noted that her team plans to follow the current group for a few more years to see if fat intake before menopause affects the risk of cancer after menopause.
