Inspiring America: A Q&A with fitness expert Kenneth Cooper Fort Worth Star Telegram, TX - What?s in your refrigerator and pantry right now? Hopefully you will find healthy foods, including skim milk, fresh fruit, raw vegetables, bottled water and ...
TO YOUR HEALTH Monterey County Herald, CA - Nov 27, 2008 To avoid salmonella, it is better to thaw a turkey in the refrigerator for two or three days before baking rather than thawing it at room temperature on the ...
Fishing for a Way to Control Diabetes Damage Medfinds, WA - Nov 27, 2008 Thaw your fish in the refrigerator, never at room temperature or under running water. Do not refreeze thawed fish. ? If you do opt for fresh fish, ...
Join the new fight club Economic Times, India - Nov 22, 2008 However, nutritionists advise keeping nuts in your refrigerator so that they don?t oxidise. Now, there?sa twist in the tale here as well!
Surprising good-for-you food: Avocados CaymanMama.com (press release), TX - ?Tart tomatillos keep this dip a bright green and prevent the avocado from discoloring, even after a day or two in the refrigerator. ...
Exhibit A: Bacon mayonnaise CalorieLab Calorie Counter News, NV - Nov 28, 2008 I got as far as the recipe?s admonition to ?use it all up, as the bacon fat will turn it solid in the refrigerator,? and pretty much decided to take a pass ...
The Green Kitchen: Artisan bread from your hands Seattle Post Intelligencer - Nov 11, 2008 Always feed and let stand an hour or so before replacing starter in the refrigerator. If you have an electric mixer with a dough hook, ...
...HEALTH & FITNESS Daily Sun, Nigeria - Nov 24, 2008 But these foods often also contained large amounts of nitrites and nitrates, which can be converted in your stomach into cancer-causing compounds. ...
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Recent News and Articles on the Keywords: cancer + your + refrigerator Related to the article below (Last Update: 8/5/2008)
Cancer Patient Victim of Crime kypost.com, KY - 9 minutes ago They said they never have beer in their refrigerator, but several empty beer cans were left on the counter. "I want my stuff back, but I hope they pay at ...
It's easy to add healthy, unrefined food to your diet Sarasota Herald-Tribune, FL - "The grain bank," writes Sass, "is conveniently located in your refrigerator and freezer." Divide the extra grain into portions convenient for you. ...
Amanda Peet, Here's an Idea for Your Next X-Files Movie Age of Autism, Trumbull - I mean, until the mid-Seventies the "experts" claimed it was caused by overly intellectual, emotionally distant "refrigerator mothers." We know, at least, ...
E-mail this page Northern News Services (subscription), Canada - Along with common promotional articles like ball caps, T-shirts, pens, refrigerator magnets and coffee mugs, countless other things can be labelled, ...
Odd topics Schenectady Gazette, NY - Jul 25, 2008 Regular readers know I?m on the Coor non-alcoholic kick, so my refrigerator is stocked with the golden-tinged cans. There are no blue facsimiles of the ...
Small Doses Cape Cod Times, MA - Jul 9, 2008 Limit your risk with these simple rules., courtesy US Department of Agriculture: 1. Keep food cold. Keep your refrigerator set at 40 degrees or slightly ...
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Pull out the stock pot, it's time for crab Andalusia Star-News, AL - Aug 1, 2008 Vacuum-packed crab can be stored in the refrigerator up to a month and used within four days of opening. Canned crab is good for six months. ...
[BOOK] When a Parent Has Cancer: A Guide to Caring for Your Children - WS Harpham - 2004 - books.google.com ... She is the author of After Cancer: A Guide to Your New Life, Diagnosis Cancer: Your
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[PDF]10 Foods That Pack a Wallop - JM Horowitz - New York Times Magazine, 2002 - members.chello.at ... That clove of garlic in yourrefrigerator? That jar of nuts in your pantry? ... all kinds
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[CITATION] Nutritional Implications of Selected Medical Conditions VT Armenti - Practical Aspects of Nutritional Support: An Advanced …, 2003 - WB Saunders Company
Do not buy any foods or groceries containing the following ingredients:
Sodium nitrite (meats)
Monosodium glutamate (soups)
Aspartame (diet soda)
Yeast extract (snacks)
Hydrogenated oils
High-fructose corn syrup
Reduce your risk of diabetes, colon cancer, leukemia, breast cancer, heart disease, dementia, osteoporosis and other diseases by learning to identify and avoid toxic ingredients in common foods and groceries.
Virtually All Modern Disease Is Caused By "Metabolic Disruptors" Found In Everyday Foods And Groceries...
Learn how to avoid these specific ingredients and halt heart disease, cancer, diabetes, arthritis, depression, obesity and more...
If you're suffering from cancer, diabetes, heart disease, obesity or other chronic diseases, the cause of your suffering may be hiding in your refrigerator or pantry right now. After spending more than 5,000 hours studying nutrition and the underlying causes of disease and health, I have identified seven primary food ingredients called "metabolic disruptors" that interfere with the normal healthy functioning of the human body and ultimately lead to the chronic diseases now ravaging our nation. By learning the names of these ingredients and avoiding them, you can actually prevent and reverse serious diseases that many doctors might call hopeless.
In the next two minutes, I'll tell you about one of these "metabolic disruptors," and I'll show you how avoiding it can save you from colon cancer and brain tumors. I'll also prove to you that this cancer-causing ingredient is hiding in your refrigerator right now!
The cancer in your refrigerator...
There's a chemical additive that food manufacturers add to virtually all packaged meat products: breakfast sausage, picnic ham, hot dogs, bacon, bologna and many more. This chemical additive is used to give these meats a reddish color so they don't look putrid gray (which is the normal color of weeks-old packaged meat). By itself, this ingredient sounds completely harmless, but when you eat it, it forms highly carcinogenic chemical compounds known as nitrosamines.
These nitrosamines are such powerful cancer-causing chemicals that lab researchers actually inject rats with nitrosamines when they want to give them cancer in order to conduct experiments! Clinical studies that monitored children who consumed this ingredient shockingly revealed a quadrupling of brain tumors and a 700% increase in leukemia.(Preston-Martin, S. et al. "N-nitroso compounds and childhood brain tumors: A case-control study." Cancer Res. 1982; 42:5240-5.)
Another study that tracked the dietary habits of nearly 200,000 people for seven years revealed that the consumption of processed meats containing this ingredient caused a whopping 6,700% increase in pancreatic cancer(April, 2005, the University of Hawaii, lead researcher: Ute Nothlings.
Nitrosamines are so toxic that the USDA actually tried to ban them from all packaged meats in the 1970's, but the agency was overpowered by the corruption and influence of meat packing companies. So the ingredient is still 100% legal to use, even though it is highly carcinogenic.
When you eat this ingredient, it results in cancer-causing nitrosamines flowing through your entire digestive tract, ultimately leading to colon cancer as well as pancreatic cancer. Amazingly, this ingredient is listed right on the label!
What's the name of it? Sodium nitrite.It's listed right on the label of almost every packaged meat product you can buy. If you own any bacon, sausage, or lunchmeat product, check your refrigerator right now and see for yourself. You'll be amazed that this cancer-causing ingredient is in so many foods you've been buying for years!
