Eating Changes in Mild-Stage Alzheimer's Disease: A Pilot Study -
BA Priefer - Dysphagia, 1997 - Springer
... 0.30 (0.76) 0.52 (0.68) NS PTD Cookie 0.66 (0.29) 0.99 (0.23) p 0.05 Liquid 0.62
(0.21) 0.88 (0.31 ... BA Priefer and J. Robbins: Eating in Alzheimer?s Disease ...

Performance and quality of life outcome in patients completing concomitant chemoradiotherapy … -
MA List, P Mumby, D Haraf, A Siston, R Mick, E … - Quality of Life Research, 1997 - Springer
... in Public) to be associated with more advanced disease, larger tumour ... difficulties
a Normalcy of diet b Eating in public b ... Hoarse voice 0.02 0.29* -0.36** 0.21 ...

A measure of outcome expectations for fruit and vegetable consumption among fourth and fifth grade …
SB Domel, T Baranowski, HC Davis, WO Thompson, SB … - Health Education Research, 1995 - Oxford Univ Press
... 0.43 0.39 0.43 0.21 ... and HNIS, 1992), little is known about why children eat F&V ... Porter
Noyelli Om- nicom PR Network, the Centers for Disease Control?Division ...

The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors. -
MK Serdula, T Byers, AH Mokdad, E Simoes, JM … - Epidemiology, 1996 - JSTOR
... how many servings of vegetables do you usually eat? ... Vegetables, by Sex and by Chronic
Disease Risk Factors ... 0.68 (?0.16) 0.73 (?0.13) 2.14 (?0.21) 4.57 (?0.36 ...

… between changes in eating and drinking behaviors and respiratory tract disease in newly arrived … -
MJ Buhman, LJ Perino, ML Galyean, TE Wittum, TH … - American Journal of Veterinary Research, 2000 - Am Vet Med Assoc
... Discussion The distribution of respiratory tract disease over time ... 28?57 11.94(0.58)?
11.11(0.21)? 67.74(4.86 ... a calf at the feedbunk (eating) or waterer ...

Comparing the Impact of Oral Disease in Two Populations of Older Adults: Application of the … -
NR Kressin, KA Atchison, DR Miller - Journal of Public Health Dentistry, 1997 - Blackwell Synergy
... status and the psychosocial im- pact of oral disease. ... bihng Swallow comfortably
Prevented speaking Eat without &scorn ... 0.37 0.45 0.18 0.22 0.22 0.21 0.30 0.27 ...

The revised German Cystic Fibrosis Questionnaire: Validation of a disease-specific health-related … -
K Wenninger, P Aussage, U Wahn, D Staab - Quality of Life Research, 2003 - Springer
... WEI37 0.44 0.27 0.11 0.21 0.38 0.37 ... of embarrassment about symptoms, EAT ? eating
disturbance, BOD ... patients in different disease severitystates, patients ...

The prime time diet: a content analysis of eating behavior and food messages in television program … -
M Story - American Journal of Public Health, 1990 - Am Public Health Assoc
... knowledge of the relationship ofdietto health and chronic diseases, wethought it ...
Sandwiches 6 0.21 ... vegetables and chicken which the children refused to eat; ...

Predicting the intention to eat healthier food among young adults -
L Oygard, J Rise - Health Education Research, 1996 - Oxford Univ Press
... groups, followed by 'parents' and 'partners' (for both groups, TJ = 0.21). ... Believing
that healthy eating reduces the risk of heart disease does not in ...

… fish oils? A critical assessment of the use of fish oils in the prevention of ischemic heart disease
P Marckmann, C Lerche, LL Nortoft - Ugeskr Laeger, 1992 - ncbi.nlm.nih.gov
[Should I also eat fish oils ... oils in the prevention of ischemic heart disease] [Article
in ... high density lipoprotein (HDL) cholesterol concentration (+0.21 mmol/l ...