Nestea? Introduces Red Tea Pomegranate Passion Fruit AMonline.com, WI - 41 minutes ago With only 50 calories per 8-fluid-ounce serving, Nestea Red Tea Pomegranate Passion Fruit contains no artificial colors and all-natural fruit flavors for ...
Pinkberry Unveils New Holiday-Inspired Flavor MarketWatch - Nov 19, 2008 Pinkberry Pomegranate is ideally designed to be paired with Pinkberry's daily fresh-cut fruit or premium dry toppings, such as fresh pomegranate seeds, ...
Mintel Predicts Fresh Flavor and Scent Trends for 2009 MarketWatch - Nov 13, 2008 Starfruit -- Another unusually shaped, distinctly flavored fruit--starfruit--is catching on around the globe. Already seen in Flor De Hibiscus's Chutney ...
Wine of the week: Thanksgiving wine tips Hilton Head Island Packet, SC - Nov 25, 2008 The 2006 Robert Mondavi Napa Valley chardonnay ($20) delivers apple and stone fruit flavors with just a hint of vanilla cr?me notes, and will work perfectly ...
Pomegranate juice pulls in purists Freshinfo, UK - Nov 29, 2008 Researchers at the University of Sussex, on behalf of Pomegreat, have discovered that poor libido can be stimulated by drinking fruit juice. Pomegranate...
American Fruit Beers ? Well Worth a Chance Free Times, SC - Nov 11, 2008 Pomegranate juice is added during fermentation, and the resulting flavor is mild though this juice creates some astringency that combines with the tartness ...
The perfect pumpkin pie IdahoStatesman.com, ID - Nov 27, 2008 To make the filling: In a medium saucepan over medium-high, combine the pomegranate juice, brown sugar and lemon zest. Bring to a boil, then reduce heat to ...
Recent News and Articles on the Keywords: pomegranate + bars + 0.25 Related to the article below (Last Update: 8/5/2008)
Gordon Biersch Unveils New Menu Featuring Fresh Starters ... Emediawire (press release), WA - ... "No-Jito" and the Pomegranate Cosmo - also join the list of award-winning, German-style beers brewed on site, an extensive wine selection and full bar. ...
Edition 2, Monday 4th August The South African Star, South Africa - Aug 4, 2008 Like Lord Kitchener's Botanical Gardens on an island in the Nile, filled with mango and pomegranate trees. Or riding camels in the desert past monasteries ...
Obama v McCain fever in Washington Times Online, UK - Aug 2, 2008 For $11 (?5.60), you can cast your vote by ordering a ?poli-tini? - red (a cosmopolitan coloured with pomegranate liqueur) for Republican/McCain, ...
Anybody We Know? New York Times, United States - Aug 3, 2008 There?s also a walk-on by a flamboyant Globe correspondent named Jimmy Pomegranate ? an hommage to The Times?s irrepressible RW Apple. ...
Gear Up For Gold National Post, Canada - Aug 2, 2008 For fall, that means Donegal tweed and glen check grey with hits of violet, plum and pomegranate separates and metallic pewter evening dressing. ...
Eat Beat: Forgotten Favorites Richmond.com, VA - Jul 31, 2008 Only less bar-like and not nearly as smoky. 8815 Three Chopt Road, (804) 285-1899 Pomegranate Euro Bistro: Everyone I know who has been to Pomegranate Euro ...
Premium Ivory Coast Pomegranate Margarita Riverfront Times, MO - Jul 15, 2008 The Premium Ivory Coast Pomegranate Margarita, says the Elephant Bar's menu, is a "classic margarita" made with Jose Cuervo, fresh orange, sweet and sour ...
Bar Beat: The Rankin Vault Mountain Xpress, NC - Jul 22, 2008 If one?s tastes are more on the sweet side, the Cilantro Drop and Ruby Bliss (pomegranate and gin) are made with the same simple but careful approach. ...
Pirates of the St. Croix Minneapolis Star Tribune, MN - Jul 31, 2008 Johnny Michaels, the mixologist behind La Belle Vie's bold cocktails, took his drink artistry for an island cruise at Smalley's, while bar manager Frank ...
Minimally Processed Pomegranate Seeds - MI Gil, JA Marti?nez, F Art?s - LWT-Food Science and Technology, 1996 - Elsevier ... of 1112 mL/m 2 24 h bar, and a ... in some selected quality attributes of pomegranate
seeds after ... Chlorine 0.25 ? 0.01 17.08 ? 0.23 36.84 ? 1.39 1.46 ? 0.03 ...
Rapid clonal propagation of Vitex trifolia - LV Hiregoudar, HN Murthy, JG Bhat, A Nayeem, BP … - Biologia Plantarum, 2006 - Springer ... transfer from culture tubes to soil (bar = 7 cm ... in these media fortified with 0.25
?M NAA ... regeneration from cotyledonary nodes of pomegranate (Punica granatum L ...
Pomegranates bursting with sweet-and-tart juice and slippery little seeds--or "pips"--may be the world's most fun-to-eat fruit. Now, thanks to a process invented by Agricultural Research Service (ARS) scientists in California , you can enjoy the flavor of freshly harvested pomegranates even when this fruit is out of season, or when you don't have the time to section and savor it.
A new, all natural, snack-size bar captures the taste of orchard-fresh pomegranates and apples, yet slips conveniently into a child's lunch sack, a grown-up's briefcase, or a hiker's backpack for an on-the-go treat.
Tasty, fat-free and all-natural, FruitFast bars are made using food-processing technology developed by ARS scientists in California .
Photo courtesy Flavonoid Sciences.
Moist and chewy, each fat-free bar contains only about 100 calories and is rich in fiber, vitamin C and anthocyanins--natural compounds that may benefit our health.
Food technologist and research leader Tara H. McHugh of the ARS Western Regional Research Center in Albany , Calif. , is co-inventor of the technology used to make the "Wonderful Pomegranate FruitFast" bars from whole fruit, without the need for artificial preservatives or other additives.
Flavonoid Sciences of Eastport, Mich. , manufactures and markets the pomegranate-apple bars, as well as two other new flavors also made with the ARS-developed technique: Montmorency CherryFlex FruitFast Bar and Wild Blueberry IQ FruitFast bars. All are newly available online at www.FruitFast.com and at a growing number of stores.
McHugh and agricultural engineer Charles C. Huxsoll of Moraga , Calif. , now retired from ARS, created the food-processing approach as part of research to help find new ways to entice kids, teens
and adults to eat the recommended five to nine servings a day of fruits and vegetables. It's estimated that less than 20 percent of Americans meet that guideline.
The new bars are a boon for growers and processors, giving them new markets for perishable fruits. The technology allows them to make fruit into puree and concentrate that--after the busy harvest season winds down--can be processed into the all-fruit bars.
