Food-Related Illness and Death in the United States. -
PS Mead, L Slutsker, V Dietz, LF Mccaig, JS Bresee … - Journal of Environmental Health, 2000 - questia.com
... Heightened surveillance for acute, noninfectious food-borne diseases, such as mushroom
poisoning and other ... and defining the public health importance of ...
Emerging foodborne diseases: an evolving public health challenge. -
RV Tauxe - Emerg Infect Dis, 1997 - ncbi.nlm.nih.gov
... Many, including Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia
enterocolitica, have reservoirs in healthy food animals, from which they ...
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning -
T Abee, L Krockel, C Hill - International Journal of Food Microbiology, 1995 - Elsevier
... within foods, but increasing consumer aware- ness of potential health risks associated ...
and their potentials in food preservation and control of food poisoning. ...
AN OUTBREAK OF BACILLUS CEREUS FOOD POISONING RESULTING FROM CONTAMINATED VEGETABLE SPROUTS -
BL PORTNOY, JM GOEPFERT, SM HARMON - American Journal of Epidemiology, 1976 - Oxford Univ Press
... Because she suspected food poisoning, patient A notified the Houston City Health
Department on March 21, and she submitted the seed sprouting kit with the ...
FOOD-POISONING AND FOOD HYGIENE -
BC HOBBS - British Medical Bulletin, 1951 - British Council
... From 1939 to 1948 there were 4,877 outbreaks or sporadic cases of food-poisoning
reported to the Ministry of Health by medical officers of health. ...
Quantitation of Clostridium perfringens in Foods -
R Angelotti, HE Hall, MJ Foter, KH Lewis - Applied Microbiology, 1962 - pubmedcentral.nih.gov
... Hart, Charles J.;Sherwood, Wade W.; Wilson, Elizabeth. A food poisoning outbreak
aboard a common carrier. Public Health Rep. 1960 Jun;75(6):527?533. [PubMed]; ...
Histamine Food Poisoning: Toxicology and Clinical Aspects -
SL Taylor, RR Eitenmiller - Critical Reviews in Toxicology, 1986 - informaworld.com
... From Taylor, S. L., Histamine Poisoning Associated with Fish, Cheese, and Other
Foods, Monograph, World Health Organiza- tion, Geneva, 1985.?* poisoning. ...
… enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk. -
ML Evenson, MW Hinds, RS Bernstein, MS Bergdoll - Int J Food Microbiol, 1988 - ncbi.nlm.nih.gov
Estimation of human dose of staphylococcal enterotoxin A from a large outbreak
of staphylococcal food poisoning involving chocolate milk. ...
Climate change and the incidence of food poisoning in England and Wales -
G Bentham, IH Langford - International Journal of Biometeorology, 1995 - Springer
... One of the most important health problems in Britain associated with summer
conditions and high tempera- tures is food poisoning. ...
Food Poisoning -
GM Dack - Annual Reviews in Microbiology, 1953 - Annual Reviews
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Source: Google Scholar |
