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Last week's survey by the British Potato Council revealed that we prefer mash to chips. So is this good news for our health? Nutritionally speaking, both mash and chips are good sources of energy-giving carbohydrates, blood-pressure regulating potassium, and the B vitamins which benefit the nervous system.
They also provide some vitamin C - especially instant mash, which has the vitamin added. An average serving of instant mash provides 46mg of vitamin C - three-quarters of the recommended daily allowance.
But whether mash is healthier than chips or not is all in the serving. When making mash for four, a 'knob' of butter for example, adds 50 calories and 5g of fat per portion. A splash of cream adds another 50 calories and 5g of fat.
And while olive oil may be rich in heart-healthy monounsaturated fats, it's also rich in calories, with every tablespoon adding 100 calories and 11g of fat.
We analysed recipes from celebrity chefs and scoured supermarket to see how their healthiness measures up to chips. The chefs use a heavy hand with the butter, cream or olive oil, and many recommend even bigger portion sizes than we have here.
Chips are typically cooked in blended vegetable oil, making them relatively low in saturates - far lower than most of the mashes.
And while chips are often higher in calories, a lower proportion of these come from fat. This means that compared to mash, more of their calories come from nutritious carbohydrates.
So choose your chef or supermarket mash wisely. All values are per average portion (200g). Health ratings are out of five.
Home-made mash
Made with modest amounts of milk and butter, it compares well against a portion of chips. Best made with polyunsaturated spread to keep saturate levels down. Calories 208
Fat 8.5g
Saturates 5.7g (butter) 2.9g (margarine) Health rating: 4
Instant mash
This doesn't have the taste of fresh mash, but is a good source of vitamin C. Calories 115 (with water) 152 (with milk)
Fat 0.2g/2.4g
Saturates Trace/1.4g Health rating: 4
Delia Smith
According to Delia in How To Cook, 'perfect mash' needs 50g butter, 4tbsp milk and 2tbsp crème fraiche. Her advice is to use a whisk to make it smooth, creamy and fluffy. Calories 242
Fat 13g
Saturates 7.5g
Health rating: 3
Nigella Lawson
Nigella's recipe in Nigella Bites makes her the queen of indulgent mash. Per portion she adds the most butter (50g) and cream (75ml), although full-fat milk is an option. One portion provides a woman's healthy limit for saturates for the day. Made with cream / milk
Calories 382 / 328
Fat 30g / 24g
Saturates 19g/15g Health rating: 0 (1 with milk)
Jamie Oliver
In the Naked Chef, Jamie suggests adding 150ml double cream and 85g butter, which are absorbed easily after his key tip of putting the cooked potatoes into a colander and allowing them to sit for four minutes, to let all the moisture and water drain and steam off. Calories 316
Fat 21g
Saturates 13g Health rating: 2
Rick Stein
Rick's Fruits Of The Sea recipe adds extra flavour with 50ml chicken stock, garlic and 85ml olive oil - plus 25ml double cream. The olive oil means it is lower in saturates, but not total fat, than other chef's mashes. Calories 308
Fat 21g
Saturates 4.2g
Health rating: 2.5
Nigel Slater
In real Food, Nigel says to boil potatoes in their skins which are then pulled off after cooking. He uses 100ml milk, not cream, and heats it to increase 'fluffiness'. Calories 292
Fat 19g
Saturates 12g
Health rating: 2
Sainsbury's Mash
A good amount of added butter bumps up the fat and saturates in this traditional mash. Calories 258
Fat 14g
Saturates 8.4g
Health rating: 3
Marks & Spencer Mash
Although made with cream and butter, amounts are quite modest, making this similar to home-made mash in terms of calories and fat. Calories 180 Fat
Fat 7.2g
Saturates 5g
Health rating: 4
M&S Count On Us Mash
Designed for the calorie conscious, this is one of the healthiest of the supermarket buys. The vegetables provide some extra nutrition but few calories. Calories 160
Fat 5g
Saturates 3.2g Health rating: 5