[PDF] Endothelin-1 synthesis reduced by red wine -
R Corder, JA Douthwaite, DM Lees, NQ Khan, ACV dos … - Red - grapesunlimited.com
... Red-wine extract (?g ml ?1 ) ... 6. Peitgen, HO, J?rgens, H. & Saupe, D. in Chaos and
Fractals: New Frontiers of Science 19?22 (Springer, New York, 1992). ...
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Does a glass of red wine improve endothelial function? -
S Agewall, S Wright, RN Doughty, GA Whalley, M … - European Heart Journal, 2000 - Eur Soc Cardiology
... The University of Auckland, Auckland, New Zealand. revised June 11, 1999; accepted
June 16, 1999. Abstract. Aims To examine the acute effect of red wine and de ...
Effect of consumption of red wine, spirits, and beer on serum homocysteine -
MS van der Gaag, JB Ubbink, P Sillanaukee, S … - The Lancet, 2000 - Elsevier
... Cite or Link Using DOI (Opens New Window) Copyright ? 2000 Elsevier Ltd All rights
reserved. Research Letters. Effect of consumption of red wine, spirits, and ...
Anthocyanin molecular interactions: the first step in the formation of new pigments during wine …
R BROUILLARD, O DANGLES - Food chemistry, 1994 - cat.inist.fr
... in the formation of new pigments during wine aging? R BROUILLARD, O DANGLES Food
chemistry 51:44, 365-371, Elsevier, 1994. The changes in red wine colour on ...
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins -
H Fulcrand, C Benabdeljalil, J Rigaud, V Cheynier, … - Phytochemistry, 1998 - Elsevier
... Bakker et al. [21, 221 recently reported the charac- terization of new colour-stable
anthocyanins occuring in red port wine, which appear very similar. ...
… in Apolipoprotein E-Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin … -
T Hayek, B Fuhrman, J Vaya, M Rosenblat, P Belinky … - Arteriosclerosis, Thrombosis, and Vascular Biology, 1997 - Am Heart Assoc
... View larger version (32K): [in this window] [in a new window], Figure 1. Effects
of red wine, quercetin, and catechin on the size of the aortic arch ...
Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation Antiatherogenic … -
MA Carluccio, L Siculella, MA Ancora, M Massaro, E … - Arteriosclerosis, Thrombosis, and Vascular Biology, 2003 - Am Heart Assoc
... View larger version (66K): [in this window] [in a new window], Figure 5. Olive oil
and red wine antioxidant polyphenols inhibit LPS-triggered NF- B and AP-1 ...
Red Wine Polyphenols Enhance Endothelial Nitric Oxide Synthase Expression and Subsequent Nitric … -
JF Leikert, TR Rathel, P Wohlfart, V Cheynier, AM … - Circulation, 2002 - Am Heart Assoc
... View larger version (19K): [in this window] [in a new window], Figure 2. Red wine
polyphenols influence eNOS protein levels (A) and eNOS promotor activity (B ...
… Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in … -
G Cao, RM Russell, N Lischner, RL Prior - Journal of Nutrition, 1998 - Am Soc Nutrition
... View larger version (27K): [in this window] [in a new window], Fig 1 ... breakfast meal
or a control breakfast meal with strawberries, spinach, red wine, or vitamin ...
Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human … -
M Flesch, A Schwarz, M Bohm - American Journal of Physiology- Heart and Circulatory …, 1998 - Am Physiological Soc
... View larger version (21K): [in this window] [in a new window], Fig. 6. cGMP content
of isolated aortic rings after stimulation with red wine, tannic acid, and ...
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