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Recent News and Articles on the Keywords: glycemic index + carbohydrate quality + glycemic  Related to the article below (Last Update: 5/5/2008)

Don't rule out pasta
DetNews.com, MI - Apr 28, 2008
A food's individual effect on blood sugar is scored by the glycemic index, developed by researchers at the University of Toronto. The higher the GI score, ...
Source: Google News

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart … -
S Liu, WC Willett, MJ Stampfer, FB Hu, M Franz, L … - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition
... Weight Control and Cardiovascular Health: A Matter of Quality Archives of ... W. C Willett,
and A. Taylor Dietary glycemic index and carbohydrate in relation ...

International table of glycemic index and glycemic load values: 2002 -
K Foster-Powell, SHA Holt, JC Brand-Miller - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition
... are instrumental in improving the quality of research ... the relation between GI, glycemic
load, and health ... the chemical classification of carbohydrate (as simple ...

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger … -
MB Schulze, S Liu, EB Rimm, JAE Manson, WC Willett … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition
... Dam, and FB Hu A Prospective Study of Overall Diet Quality and Risk ... Sparks, and EJ
Mayer-Davis Dietary Glycemic Index and Glycemic Load, Carbohydrate and Fiber ...

Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a Prospective Study -
DS Michaud, S Liu, E Giovannucci, WC Willett, GA … - jnci, 2002 - jnci.oxfordjournals.org
... The glycemic load (the glycemic index multiplied by the carbohydrate content) reflects
both the quality and quantity of dietary carbohydrates consumed. ...

Glycemic Index and Serum High-Density Lipoprotein Cholesterol Concentration Among US Adults -
ES Ford, S Liu - Archives of Internal Medicine, 2001 - Am Med Assoc
... the quantitative relationship between carbohydrate intake and HDL-C concentrations,
the quality of the carbohydrate characterized by glycemic index may also ...

The Glycemic Index Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular … -
DS Ludwig - JAMA, 2002 - Am Med Assoc
... of high? compared with low?glycemic index carbohydrate, suggesting resistance ... events
with the low?glycemic index diet. 89 In addition, quality-of-life ...

… Flexible Low Glycemic Index Dietary Advice Versus Measured Carbohydrate Exchange Diets on Glycemic -
HR Gilbertson, JC Brand-Miller, AW Thorburn, S … - Diabetes Care, 2001 - Am Diabetes Assoc
... the effects of a measured carbohydrate exchange (CHOx ... versus a more flexible
low?glycemic index (GI) dietary ... dietary intake, and measures of quality of life ...

Dietary glycemic load and atherothrombotic risk -
S Liu, WC Willett - Current Atherosclerosis Reports, 2002 - Springer
... In 1997, the con- cept of glycemic load (GL) was introduced to assess simulta- neously
the quality and quantity of carbohydrate consumed [28,29?]. ...

Dietary glycemic load and colorectal cancer risk. -
S Franceschi, LD Maso, L Augustin, E Negri, M … - Annals of Oncology, 2001 - pt.wkhealth.com
... index (GI), an indicator of carbohydrate foods' ability to raise blood glucose levels,
and the glycemic load score (GL), as a combination of quality as well as ...

Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke … -
K Oh, FB Hu, E Cho, KM Rexrode, MJ Stampfer, JAE … - American Journal of Epidemiology, 2005 - pt.wkhealth.com
... changes would be expected to increase risk of cardiovascular disease (1?3). Dietary
glycemic index is an indicator of carbohydrate quality that reflects the ...

Source: Google Scholar

Assessing a meal using the glycemic index, which lists the quality of carbohydrates contained in many common foods, appears to be a good way to predict the effect a meal will have on blood sugar levels, important information for diabetes, according to the results of a study published in the American Journal of Clinical Nutrition.

Dr. Thomas M. S. Wolever, of the University of Toronto and colleagues examined whether overall carbohydrate content and glycemic index of individual foods, as given in published tables, determined the effects of a realistic mixed meal on the blood sugar in normal subjects.

The team measured the responses to six test meals in 16 subjects in Sydney and eight meals in 10 subjects in Toronto, and then pooled the results. The meals varied in amount of calories, protein, fat, available carbohydrates and glycemic index score.

The blood sugar and insulin responses to the Sydney test meals varied over a 3-fold range. For the Toronto test meals, the blood sugar responses varied over a 2.4-fold range.

The team found no correlation between the blood sugar levels and fat or protein content of the test meal, but there was a significant correlation with carbohydrate content and glycemic index alone, which accounted for 88 percent of the variation in the blood sugar response.

"The good news is that the glycemic index works," Wolever said in a press release. "For sensible people it makes a lot of sense" It uses a "simple proportional measure -- like mixing paint."

SOURCE: American Journal of Clinical Nutrition, June 2006.

Copyright © 2006 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

Death risk rises in women as obesity worsens

Obesity is known to increase a person's risk of death and now, new findings from a study of more than 90,000 women indicate that the risk continues to increase as the severity of obesity worsens.

"It's not good enough to consider obesity alone," principal investigator Dr. Kathleen McTigue of the University of Pittsburgh, Pennsylvania, told Reuters Health. "You need to look at degree of obesity."

In a study published in the Journal of the American Medical Association, McTigue and colleagues evaluated the impact of body weight on death risk in 90,185 women enrolled in the Women's Health Initiative Observational Study. On average, the patients were followed for 7 years.

Body mass index (BMI), a measure of body weight for height, was used to classify the women as normal weight, overweight, or obese. Normal weight was defined as a BMI from 18.5 to 24.9 and overweight was a BMI from 25 to 29.9. The investigators defined three categories of obesity: obesity 1 (BMI of 30 to 34.9), obesity 2 (BMI 35 to 39.9) and extreme obesity (BMI 40 and higher).

"The risks of extreme obesity have not been well-defined," McTigue noted. But this study had enough subjects to assess that risk, she added.

As weight increases, so does the risk of death, but the risk is not statistically significant until one becomes obese, McTigue said. Compared with normal-weight women, she continued, "the risk of dying was increased 12 percent in all women in obesity category 1, while risk was increased 86 percent over seven years in women in obesity category 3."

In a University of Pittsburgh release, the researcher pointed out that "earlier studies, which tended to reflect lower degrees of obesity, may underestimate the risks of extremely obese individuals and overestimate the risk for mildly obese individuals in diverse groups."

She concluded, "More accurately assessing weight-related health risk may both improve policy decisions about obesity and assist women in making informed decisions about their health."

SOURCE: Journal of the American Medical Association, July 5, 2006.

Copyright © 2006 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

Obesity may affect pregnancy more than asthma

Complications of pregnancy in obese women with asthma may have more to do with obesity than with asthma, researchers report in the medical journal Obstetrics and Gynecology.

Lead investigator Dr. Israel Hendler told Reuters Health that his team hypothesized that "since obesity and asthma go together, the adverse outcomes shown in asthmatic women during pregnancy are due to the obese state and not to the asthma status."

Asthmatic women, he continued, "have more cesarean deliveries and more preeclampsia, because they are more obese and not because of their asthma status. We also showed that obese women have more asthma exacerbations during pregnancy."

Hendler of Hutzel Hospital-Wayne State University, Detroit, and a multicenter team studied data on about 1,700 asthmatic women and more than 800 pregnant women without asthma, the "control" group.

Some 30.7 percent of the asthmatic women were obese, compared with 25.5 percent of controls. Obese women, regardless of asthma status were 60 percent more likely to undergo cesarean delivery. These women were also 70 percent more likely to develop preeclampsia or high blood pressure and more than four times more likely to develop pregnancy-related diabetes.

There were no significant differences in rates of asthma improvement between obese and non-obese women (20.6 percent versus 23.6 percent). There were also no significant differences in rates of asthma deterioration (33.3 percent versus 28.8 percent). However, obese women were 30 percent more likely to have asthma exacerbations.

Given these findings, the researchers conclude that further study is needed on "the effects of excess weight gain and weight reduction on the course of asthma during pregnancy."

SOURCE: Obstetrics and Gynecology,

Copyright © 2006 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

 
 
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