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Recent News and Articles on the Keywords: energy drinks + high sugar + energy  Related to the article below (Last Update: 5/13/2008)


San Diego Union Tribune
Flood of energy drinks awash with pep, pitfalls for teens
San Diego Union Tribune, United States - 12 minutes ago
By Nicole Vargas A class on human physiology at Grossmont High doesn't end without a discussion of energy drinks. Nor does the semester go by without ...
Energy drinks make caffeine the drug of choice among California youth
Sacramento Bee,  USA - May 11, 2008
In the past 12 months, the California Poison Control System has handled 26 calls about dangerous reactions to energy drinks in kids, most of them ages 14 ...
New Studies Bolster Caffeine Craze
Daily Nexus, CA -
Most caffeinated beverages are loaded with sweeteners, be it high-fructose corn syrup or regular sugar. Energy drinks are the worst, with tons of chemicals, ...
School Administators Concern Over Students Drinking Energy Drinks
The Moderate Voice - May 7, 2008
The temporary scare ? the students are fine now ? has Broward County, Fla., School Board members ready to ban high-octane energy drinks from school campuses ...
Parents beware
Daily Gleaner, Canada - May 10, 2008
Consulting dietitian Catherine McCain says she would like to see a ban on all of these high-calorie, high-sugar drinks. "We need increased awareness about ...
Ethanol Fantasy Fuels a Food-Price Nightmare: John M. Berry
Bloomberg - May 8, 2008
The Energy Information Administration forecasts that ethanol production will rise this year by about a third, to more than 8 billion gallons, ...
Health Tip of the Week Lois Chapman, Fitness Factory Claudette ...
The Daily News of Newburyport, MA - May 8, 2008
As for the actual ingredients, these energy drinks have high calorie totals ranging in the 160-200 range. According to Novak, when you factor the 40 grams ...
Marketing ploy blowing some away
Guelph Mercury, Canada - May 9, 2008
... him and his ever-present caffeinated beverages while noticing an explosion of so-called energy drinks, those popular high-sugar, high-caffeine potions. ...
HELSINGIN SANOMAT INTERNATIONAL EDITION - HOME
Helsingin Sanomat, Finland - Apr 29, 2008
Energy drinks were among the products that had been targeted. One reason for the pilferage may be the energy drinks? high shelf price. A 30 cl can of energy ...
More use for sugar cane blade
The Nation Newspaper, Barbados - May 8, 2008
by TRACY MOORE THE MINISTRY OF AGRICULTURE plans to exploit sugar cane blades and other grasses for alternative energy use. Minister Haynesley Benn told ...
Source: Google News

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, … -
DS Ludwig, KE Peterson, SL Gortmaker - The Lancet, 2001 - Elsevier
... J Stang and M Story, Soft drink consumption among ... term intervention study on the
impact of high- and low ... and J Hirsch, Changes in energy expenditure resulting ...

Associations between energy density and macronutrient composition in the diets of pre-school … -
SA Gibson - International Journal of Obesity, 2000 - nature.com
... confounder in the calculation of energy density, since ... while the composition of soft
drinks (high-sugars, low ... relationship between ED and sugar concentration. ...

Obesity and the food environment Dietary energy density and diet costs -
A Drewnowski - American Journal of Preventive Medicine, 2004 - Elsevier
... 41 and 61 The present hypothesis is that energy-dense diets ... 62 fast foods, 63 and
41 and soft drinks. 64 In other studies, high consumption of sugar-sweetened ...

Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged … -
MB Schulze, JAE Manson, DS Ludwig, GA Colditz, MJ … - JAMA, 2004 - Am Med Assoc
... their sugar-sweetened soft drink consumption between 1991 and 1995 from low (
1/wk) to high ( 1/d) (n = 1007) also increased their reported total energy intake ...

How sugar-containing drinks might increase adiposity in children -
F Bellisle, MF Rolland-Cachera - The Lancet, 2001 - Elsevier
... study had pre-existing difficulties with energy regulation that ... compensate well for
sugar-sweetened drinks over the 21 ... between these ages, 13 the high level of ...

Fat and Sugar Levels are High in Snacks Purchased From Student Stores in Middle Schools -
MB WILDEY, SZ PAMPALONE, RL PELLETIER, MM ZIVE, JP … - Journal of the American Dietetic Association, 2000 - Elsevier
... High consumption of soft drinks by adolescents has been associated with higher
intake of energy and lower consumption of milk and fruit juice ...

National trends in soft drink consumption among children and adolescents age 6 to 17 years: … -
SA French, BH Lin, JF Guthrie - Journal of the American Dietetic Association, 2003 - Elsevier
... It is recognized that consumption of sweetened beverages other than carbonated soft
drinks, and consumption of other high-sugar, high-energy foods, may also ...

The sugar?fat relationship revisited: differences in consumption between men and women of varying … -
JI Macdiarmid, A Vail, JE Cade, JE Blundell - International Journal of Obesity, 1998 - nature.com
... sugar confectionery), both when soft drinks were included ... The inclusion of low energy
reporters (LER) in ... the relationship between consumption of high fat sweet ...

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by … -
SB Templeton, MA Marlette, M Panemangalore - Journal of the American Dietetic Association, 2005 - Elsevier
... items, 44% chose fruitades, sports drinks, sodas, or ... of the competitive foods selected
provided energy essentially from their high fat and/or high sugar content ...

Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National … -
SA Bowman, SL Gortmaker, CB Ebbeling, MA Pereira, … - Pediatrics, 2004 - Am Acad Pediatrics
... indicate a positive association for sugar-sweetened soft drinks 36 and an ... excessive
weight gain because of their low energy density, high fiber content ...

Source: Google Scholar

High-Sugar, Low-Caffeine 'Energy' Drinks Don't Work

People who think sugary drinks are a pick-me-up may be in for a letdown: New research finds sweetened beverages actually boost sleepiness.

"People wishing to alleviate sleepiness through the consumption of a high-sugar, low-caffeine content energy drink -- erroneously believing the 'sugar rush' to be effective -- should avoid drinks that have little or no caffeine," said study co-author Clare Anderson, from the Sleep Research Centre at Loughborough University in the United Kingdom. "It is caffeine that is particularly effective for alleviating sleepiness, not sugar," she added.

Anderson and her colleague Jim Horne found that, one hour after drinking a high-sugar, low-caffeine drink, people had slower reaction times and experienced more lapses in concentration than if they had consumed a caffeine- and sugar-free beverage.

They reported the findings in the July online edition of Human Psychopharmacology: Clinical and Experimental.

As Anderson explained, "Many soft drinks contain large amounts of sugar, and previous findings had indicated that such large amounts may improve cognitive performance. However, these effects were almost immediate."

The real question, for Anderson, was whether that quick boost had any longer-term effect beyond the first 15 minutes after the so-called sugar rush disappeared.

To help answer that, she and Horne had 10 healthy adults restrict their sleep to just five hours on the day prior to the trial. Then, 60 minutes after eating a light lunch, these healthy adults were given either a high-sugar, low-caffeine energy drink (42 grams of sugar plus 30 milligrams caffeine) or an identically tasting zero-sugar drink used as a placebo. Forty-two grams of sugar is equal to about 8 teaspoons, Anderson said.

The participants were next asked to complete a 90-minute test during the afternoon low-energy period. The test assessed their level of sleepiness and ability to concentrate.

"Around 70 minutes after consumption, there was a worsening of sleepiness --delayed reaction time, increased lapses in attention -- following the consumption of a high-sugar drink, in comparison to a placebo," Anderson said.

Her conclusion: Highly-sugared drinks without caffeine do not counteract sleepiness beyond perhaps a short sugar rush. In fact, they appear to boost drowsiness.

"These drinks are of little benefit to sleepy people," Anderson said. "Caffeinated drinks, even sugary ones, are much better for counteracting detrimental effects of sleepiness."

One nutrition expert agreed that sugar won't help push energy levels past the initial minutes-long sugar rush, and even caffeine won't help you stay awake beyond a few hours.

"Energy drinks are a misnomer," said Lona Sandon, an assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center at Dallas and spokeswoman for the American Dietetic Association. "Sure, they provide energy in the form of calories, usually from some form of a simple sugar," she added.

Sandon explained that simple sugars are digested, absorbed and metabolized very quickly, so the energy they contain doesn't last long. "Some energy drinks may have just enough caffeine to stimulate your central nervous system and give you a false sense of feeling energized for a short period of time," Sandon said. "Keep in mind, a dose of caffeine large enough to have an energizing effect -- about 1 regular soda or cup of coffee -- will only last about 3 hours."

According to the Texas expert, there is a more lasting and healthy means of staying fresh: good sleep and a healthful diet.

"To improve a feeling of having energy, start by getting plenty of rest, fluids, and fuel your body with quality nutrients from fresh fruits, vegetables, whole grains and lean protein sources," Sandon said. "A balanced diet, including carbohydrate, fat, and protein, will keep you feeling satisfied longer."

Immigrants Healthier Than Native New Yorkers

  FRIDAY, July 21 (HealthDay News) -- Foreign-born residents of New York City generally arrive in the city healthier than U.S.-born residents, according to a city health department report released Friday.

But the longer they stay, the more unhealthy they become, the researchers added.

"Exposure to the U.S. environment appears to increase their risk of obesity and may contribute to a decline in general health," City Health Commissioner Dr. Thomas R. Frieden said in a prepared statement. "Language barriers, immigration status and environmental factors such as greater availability of unhealthy food and decreased physical activity may worsen health among some immigrant New Yorkers," he added.

The Health of Immigrants in New York City report found that foreign-born adults are less likely to smoke, drink alcohol excessively, be obese or be diagnosed with HIV (the virus that causes AIDS). They also have a lower infant mortality rate than Americans living in the city.

However, many immigrants -- especially those who speak Spanish -- face significant challenges accessing health care and preventive care, the report found. This appears to result in poorer health for them the longer they live in the United States.

According to the study, foreign-born adults living in New York City are less likely than U.S.-born residents to have their blood pressure checked (86 percent vs. 92 percent) or to have their cholesterol checked (67 percent vs. 77 percent). They're also less likely to have receive colon cancer screenings (44 percent vs. 53 percent) and Pap tests (73 percent vs. 84 percent).

Among the other findings in the report:

  • Adults born in Ukraine are twice as likely to smoke as other foreign-born New Yorkers. Adults born in Italy, Poland, Mexico, and Russia also have high smoking rates.
  • People from Panama and Honduras are more likely to be obese than the overall foreign-born or U.S.-born populations. Adults born in Korea are least likely to be obese.
  • Adults born in Honduras are three times more likely to report having diabetes than overall foreign-born and U.S.-born populations.
  • The rate of new HIV diagnoses among adults born in Haiti is nearly four times higher than that of the overall foreign-born population and 1.5 times that of U.S.-born New Yorkers.

"In a city where one out of every three New Yorkers was born abroad and almost half of every two workers is foreign-born, this report is a huge resource for improving the health of families and communities," Immigration Affairs Commissioner Guillermo Linares said in a prepared statement.

 
 
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