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Recent News and Articles on the Keywords: goat's milk + studies show + health  Related to the article below (Last Update: 5/12/2008)

Researchers alter goats with human genes
AZ Central.com, AZ - May 4, 2008
The latest findings, published in the May issue of the Journal of Nutrition, show altered goat's milk helps fend off common E. coli-related illnesses in ...
Source: Google News

Selenium Content and Distribution of Human, Cow and Goat Milk -
B Debski, MF Picciano, JA Milner - Journal of Nutrition, 1987 - Am Soc Nutrition
... Results from the present studies confirm this ob servation ... the pellet formed by
ultracentrifugation of milk (23 ... This pellet from goat milk was found to contain ...

In vitro allergenicity of cows' milk substitutes -
TP DEAN, BR ADLER, F RUGE, JO WARNER - Clinical & Experimental Allergy, 1993 - Blackwell Synergy
... Our own and other studies clearly show that goats" and sheeps' milk are the least
suitable alternatives [8] and the RAST data suggests that there is ...

… coli O157 [ratio] H7 infection associated with the consumption of unpasteurized goat's milk -
M BIELASZEWSKA, J JANDA, K BL?HOV?, H MINA [Rcaron] … - Epidemiology and Infection, 1997 - Cambridge Univ Press
... occurred after 15 July when the consumption of the farm?s goat?s milk was stopped ...
Two individuals in our study, who had evidence of E. coli O157 infection ...

Bovine colostrum is a health food supplement which prevents NSAID induced gut damage -
RJ Playford, DN Floyd, CE Macdonald, DP Calnan, RO … - British Medical Journal, 1999 - gut.bmj.com
... important to note that our studies show that the ... anti-inflammatory drugs with continued
exposure: cohort study. ... by bovine colostrum and goat milk powders J ...

… and Intramammary Infection on Concentration of Somatic Cells and Cytoplasmic Particles in Goat Milk -
AM Dulin, MJ Paape, WD Schultze, BT Weinland - Journal of Dairy Science, 1983 - Am Dairy Sci Assoc
... Results in Table 1 show the effect of in ... Histological and histochemical studies of
cells in the milk of ... and cell volume analysis of goat's milk to intramammary ...

Factors Influencing Variation of Test Day Milk Yield, Somatic Cell Count, Fat, and Protein in Dairy … -
C Gonzalo, JA Carriedo, JA Baro, F San Primitivo - Journal of Dairy Science, 1994 - Am Dairy Sci Assoc
... Several studies show the relationships between milk yield and ... on factors influencing
var- iation of milk yield and ... and the health status of the udder has been ...

Sedentism and child health among rendille pastoralists of Northern Kenya -
MA Nathan, EM Fratkin, EA Roth - Social Science & Medicine, 1996 - Elsevier
... herders, including cattle and small stock (goats and sheep ... sume 1.5 times as much
milk as men ... borne diseases (cholera, hepatitis), and studies show that Kenyan ...

The Influence of Chronic Yogurt Consumption on Immunity 1 -
J Van de Water, CL Keen, ME Gershwin - Journal of Nutrition, 1999 - Am Soc Nutrition
... eating yogurt made from goat's milk (Deeth and ... began recommending yogurt/sour milk
as a ... Studies show health effects ranging from increased digestibility of ...

Pharmacokinetics of tilmicosin in serum and milk of goats -
A Ramadan - Research in Veterinary Science, 1997 - Elsevier
... drug was slowly eliminated from the milk with an ... DISCUSSION The results of this study
show that the serum concentra- tion of tilmicosin in goats remained above ...

Polybrominated Diphenyl Ethers Contamination of United States Food -
A Schecter, O Paepke, KC Tung, D Staskal, L … - Environmental Science & Technology, 2004 - pubs.acs.org
... lowfat yogurt, 1.3%; ice cream, 19.9%; goat milk, 6.7%; butter ... Figure 5: nonfat milk,
0%; soy formula, 3.2%; chicken ... The results of this study show that food of ...

Source: Google Scholar

New studies on goat milk show it is more beneficial to health than cow milk

-It helps to prevent diseases such as anaemia and bone demineralisation
-UGR researchers have carried out a comparative study on the properties of goat milk compared to those of cow milk. Rats with induced nutritional ferropenic anaemia have been used in the study
-Goat milk helps digestive and metabolic utilisation of minerals such as iron, calcium, phosphorus and magnesium
-Part of the results of this research have been published in the prestigious scientific journals International Dairy Journal and Journal Dairy Science

C@MPUS DIGITAL Research carried out at the Department of Physiology of the University of Granada has revealed that goat milk has more beneficial properties to health than cow milk. Among these properties it helps to prevent ferropenic anaemia (iron deficiency) and bone demineralisation (softening of the bones).
This project, conducted by Doctor Javier Díaz Castro and directed by professors Margarita Sánchez Campos, Mª Inmaculada López Aliaga and Mª José Muñoz Alférez, focuses on the comparison between the nutritional properties of goat milk and cow milk, both with normal calcium content and calcium enriched, against the bioavailability of iron, calcium, phosphorus and magnesium. To carry out this study, the metabolic balance technique has been used both in rats with experimentally induced nutritional ferropenic anaemia and in a control group of rats.

In order to know how the nutritive utilisation of these minerals may affect their metabolic distribution and destination, the UGR researcher has determined the concentration of these minerals in the different organs involved in their homeostatic regulation and different haematological parameters in relation to the metabolism of the minerals.

Better results with goat milk
Results obtained in the study reveal that ferropenic anaemia and bone demineralisation caused by this pathology have a better recovery with goat milk. Due to the higher bioavailability of iron, calcium, phosphorus and magnesium, the restoration of altered haematological parameters and the better levels of parathyroid hormone (PTH), a hormone that regulates the calcium balance in the organism was found in the rats that consumed this food.

Javier Díaz Castro points out that the inclusion of goat milk with normal or double calcium content in the diet “favours digestive and metabolic utilisation of iron, calcium and phosphorus and their deposit in target organs - parts of the organism to which these minerals are preferably sent - involved in their homeostatic regulation”.

According to this researcher, all these conclusions reveal that regular consumption of goat milk – a natural food with highly beneficial nutritional characteristics - “has positive effects on mineral metabolism, recovery from ferropenic anaemia and bone mineralisation in rats. In addition, and unlike observations in cow milk, its calcium enrichment does not interfere in the bioavailability of the minerals studied”.
Although there is no doubt that these findings may be a base for further in depth study of the multiple health benefits of goat milk, the UGR researcher warns that “studies in humans are still required in order to confirm the findings obtained in rats and to promote goat milk consumption both in the general population and in the population affected by nutritional ferropenic anaemia and pathologies related to bone demineralisation”. Part of the results of this research has been published in the prestigious scientific journals International Dairy Journal and Journal Dairy Science.

Reference: Dr Javier Díaz Castro. Department of Physiology of the University of Granada.
Tel.: +34 958248319. Mobile: +34 654574434. Email: javierdc@ugr.es
 
 
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