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Recent News and Articles on the Keywords: diet high + fiber fruit + vegetables  Related to the article below (Last Update: 5/12/2008)


MSNBC
On the go? Learn to make smart snacking choices
MSNBC - May 7, 2008
Then add raisins or some other dried fruit and some nuts or small pretzels. Ask for a paper bag to mix everything together. ?You?ve made a high-fiber snack ...

Natural News.com
Transform Yourself From the Inside-Out and Look Your Best Naturally
Natural News.com, AZ - May 11, 2008
There are other ways to kick out the bad guys from your system aside from following a high-raw and high-fiber diet. One is by taking an all-natural ...

Newstrack India
Fruit and veg diet 'harming toddlers'
Telegraph.co.uk, United Kingdom - Apr 13, 2008
They said that a diet high in fibre and low in fat, with plenty of fruit and vegetables, is ideal for adults but not suitable for young children aged one to ...
Rich fruit and vegetable diet cause damage to toddler Newstrack India
Excessive Fruit and Veg Diet can Damage Toddlers? Health MedIndia
Fruit and veg diet 'danger for toddlers' FreshPlaza
all 8 news articles »

CNN
Smart tips to pack extra nutrition into every bite
CNN - Apr 23, 2008
Lola O'Rourke: Fruits and vegetables are high in vitamins, minerals, and fiber and low in the things you want to minimize, like fat, cholesterol, sodium, ...
Heed These Tips Before Taking a Dip
Newswise (press release) - May 9, 2008
Instead, opt for fresh berries, melon and other kinds of fruit. Fruit is fat-free, high in nutrients and fiber, and a natural energizer. ...
Overindulgence On Fruit And Veg Diet Can Stunt Growth in Toddlers
News Locale, India - Apr 14, 2008
Too much of fruit and vegetables in the diet can lead to vitamin deficiencies because of undue emphasis on high fiber food. Too much of fiber in the food ...
A weighty matter?
WHOI, IL - Apr 23, 2008
Health professionals agree that weight loss can improve these health conditions: Cardiovascular Disease - A low-fat, low-cholesterol, high-fiber diet will ...
Fight diseases with some wholesome fresh produce
Mcalester News Capital, OK - May 6, 2008
The skin of produce is high in fiber and nutrients. Lightly scrub the vegetables and fruit in cold water before consuming. Put produce in the refrigerator?s ...
A Plan for Living a Long and Healthy Life (Part 2)
Natural News.com, AZ - May 6, 2008
Juices may substitute for raw fruit/vegetables, but avoid added sugar or other sweeteners. Tony Isaacs, is a natural health advocate and researcher and the ...
Aging Well: The fiber challenge
Craig Daily Press, CO - Apr 20, 2008
For example, a Harvard University study of more than 40000 men found that those with a high-fiber diet (more than 35 grams a day), had a 36 percent lower ...
Source: Google News

Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer -
P Terry, E Giovannucci, KB Michels, L Bergkvist, H … - jnci, 2001 - jnci.oxfordjournals.org
... respect to consumption of fruit, vegetables, and dietary fiber was maintained ... (49),
who observed a high consistency of ... that were used to self-report diet, the 7 ...

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function -
DJA Jenkins, CWC Kendall, DG Popovich, E Vidgen, … - Metabolism, 2001 - Elsevier
... We tested the effects of feeding a diet very high in fiber from fruit and
vegetables. The levels fed were those, which had originally ...

Vegetables, fruit, and cancer. II. Mechanisms -
KA Steinmetz, JD Potter - Cancer Causes and Control, 1991 - Springer
... was observed with increasing intake of fruit fiber (crude fiber ... The role of dietary
fiber in cancers other than ... at a protective effect of a diet high in fiber ...

Lack of Effect of a Low-Fat, High-Fruit,-Vegetable, and-Fiber Diet on Serum Prostate-Specific … -
M Shike, L Latkany, E Riedel, M Fleisher, A … - Journal of Clinical Oncology, 2002 - jcojournal.org
... 1996; Schatzkin A, Lanza E, Corle D, et al: Lack of effect of a low-fat, high-fiber,
fruit and vegetable enriched diet on the recurrence of colorectal adenomas. ...

Intake of fat, meat, and fiber in relation to risk of colon cancer in men -
E Giovannucci - Cancer Research, 1994 - AACR
... Trial Study Group Lack of Effect of a Low-Fat, High-Fiber Diet on the ... L. Bergkvist,
H. Hansen, L. Holmberg, and A. Wolk Fruit, Vegetables, Dietary Fiber, and ...

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers -
KB Michels, E Giovannucci, KJ Joshipura, BA Rosner … - jnci, 2000 - jnci.oxfordjournals.org
... the cancer that is most likely modifiable by a "healthy" diet. Specifically, dietary
guidelines recommend high intake of fruit, vegetables, and fiber to reduce ...

Dietary Fiber, Vegetables, and Colon Cancer: Critical Review and Meta-analyses of the Epidemiologic … -
B Trock, E Lanza, P Greenwald - jnci, 1990 - jnci.oxfordjournals.org
... be modified by a diet rich in vegetables, grains, and fruit, and, if ... other biologically
active components correlated with a high-fiber diet are questions ...

Diet and Risk of Colorectal Adenomas: Macronutrients, Cholesterol, and Fiber -
RS Sandler, CM Lyles, LA Peipins, CA McAuliffe, JT … - jnci, 1993 - jnci.oxfordjournals.org
... Conclusions: These data support the hypothesis that a diet high in fat and low in
carbohydrates, fruits, and fruit and vegetable fiber increases risk not only ...

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results … -
E Lanza, A Schatzkin, C Daston, D Corle, L … - American Journal of Clinical Nutrition, 2001 - Am Soc Nutrition
... The Polyp Prevention Trial Continued Follow-up Study: No Effect of a Low-Fat,
High-Fiber, High-Fruit, and -Vegetable Diet on Adenoma Recurrence Eight Years ...

Effect of a diet high in vegetables, fruit, and nuts on serum lipids. -
DJ Jenkins, DG Popovich, CW Kendall, E Vidgen, N … - Metabolism, 1997 - ncbi.nlm.nih.gov
... P < .001; ratio of total to high-density lipoprotein ... related to increased intakes
of soluble fiber (r = .84 ... A diet consisting largely of low-calorie vegetables ...

Source: Google Scholar

Very High Fruit, Vegetables & Fiber & Low In Fat Diet No Better Than 5-A-Day Diet In Reducing Breast Cancer Recurrence Risk
Women with early stage breast cancer who adopted a diet very high in vegetables, fruit and fiber and low in fat did not have a lower risk of breast cancer recurrence compared to women who followed a diet of five or more servings a day of fruit and vegetables (the "5-A-Day" diet), according to a study in the July 18 issue of JAMA.

"Considerable evidence from preclinical studies indicates that plant-derived foods contain anticarcinogens. A comprehensive review of the literature found that a diet high in vegetables and fruit probably decreases breast cancer risk and that a diet high in total fat possibly increases risk. However, evidence of an association between a diet high in vegetables and fruit and low in total fat and prevention of cancer progression has been mixed in epidemiological studies," the authors write.
John P. Pierce, Ph.D., of the University of California, San Diego, La Jolla, Calif., and colleagues conducted the Women's Healthy Eating and Living (WHEL) Study to assess whether a dietary pattern very high in vegetables, fruit, and fiber and low in fat reduces the risks of recurrent and new primary breast cancer and all-cause death among women with previously treated early stage breast cancer. The randomized controlled trial included 3,088 women who were previously treated for early stage breast cancer (18 to 70 years old at diagnosis). Women were enrolled between 1995 and 2000 and followed up through June 2006.

The intervention group (n = 1,537) was randomly assigned to receive a telephone counseling program supplemented with cooking classes and newsletters that promoted daily targets of five vegetable servings plus 16 oz. of vegetable juice; three fruit servings; 30 grams of fiber; and 15 percent to 20 percent of energy intake from fat. The comparison group (n = 1,551) was provided with print materials describing the "5-A-Day" dietary guidelines.

From comparable dietary patterns at baseline, the intervention group achieved and maintained the following statistically significant differences vs. the comparison group through four years: servings of vegetables, +65 percent; fruit, +25 percent; fiber, +30 percent, and energy intake from fat, -13 percent. Throughout the study, women in both groups received similar clinical care.

During the study, 518 participants had a breast cancer event, including 256 participants (16.7 percent) in the intervention group and 262 participants (16.9 percent) in the comparison group. There were 315 deaths reported within the study period, with 155 (10.1 percent) in the intervention group and 160 (10.3 percent) in the comparison group. More than 80 percent of all deaths were due to breast cancer. No significant benefit in preventing breast cancer recurrence was observed overall among population subgroups characterized by demographic characteristics, baseline diet, or type of initial tumor or breast cancer treatment.

"In conclusion, during [an average] 7.3-year follow-up, we found no evidence that adoption of a dietary pattern very high in vegetables, fruit, and fiber and low in fat vs. a 5-a-day fruit and vegetable diet prevents breast cancer recurrence or death among women with previously treated early stage breast cancer," the authors write.

JAMA. 2007;298(3):289-298
http://www.jama.ama-assn.org
Editorial: Fat, Fruits, Vegetables, and Breast Cancer Survivorship

In an accompanying editorial, Susan M. Gapstur, Ph.D., and Seema Khan, M.D., of the Feinberg School of Medicine, Northwestern University, Chicago, write that there are a number of questions that need to be examined regarding diet and cancer risk.

"Several issues remain to be addressed regarding the effects of dietary interventions on breast cancer prognosis. It is becoming increasingly clear that evaluating dietary effects is complex and requires careful monitoring to ensure adherence to the intervention goals so that any hypothesized effect can be detected. In addition, studies assessing whether breast cancer prognosis would be improved with interventions that focus on the complex components of energy balance (i.e., physical activity and energy intake) appear warranted. Unfortunately, available data do not support best practice dietary recommendations to improve long-term prognosis for early stage breast cancer survivors."

JAMA. 2007;298(3):335-336
http://www.jama.ama-assn.org
 
 
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