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Recent News and Articles on the Keywords: cane sugar + study shows + study  Related to the article below (Last Update: 5/12/2008)

Sugar and alcohol production in Brazil to be record
ANBA, Brazil - Apr 30, 2008
The study shows that between 309.8 million and 321.9 million tonnes of cane harvested in this crop should be turned to the production of biofuels, ...
PM?s Multan package
Pakistan Observer, Pakistan - May 9, 2008
Keeping in view the size of cotton, rice, wheat, sugar (cane) and other agri-products it is time to establish commodity exchanges in Southern Punjab ...
Food vs fuel: Let free markets work
Economic Times, India - Apr 25, 2008
The answers they offer will decide the future of ?green? fuels ? whether made from maize, rapeseed, wheat, sugar cane or palm oil. ...
A live one you can carry off flapping; one with its throat slit
Brazzil.com, CA - Apr 18, 2008
One of the early lessons in my study of Portuguese was the names of the days of the week. Monday, I learned, was segunda-feira, second feira. ...
Amateur Iraq film discussed
The Daily Beacon, TN - Apr 21, 2008
One scene shows a military soldier paying Iraqis to cut sugar cane around the base, which provided employment and diminished attacks on the US troops. ...
Strong warning on land: Nobody?s winning
Sowetan, South Africa - May 6, 2008
The study focused particularly on the sugar, timber and fruit industries. * The realities of competitive international agriculture and the implementation of ...
Source: Google News

Biological nitrogen fixation associated with sugar cane -
RM Boddey, S Urquiaga, V Reis, J D?bereiner - Plant and Soil, 1991 - Springer
... The results of the 15N/N balance study show that some sugar cane varieties can obtain
large contri- butions of plant-associated BNF, ranging from 60 to 80% of ...

Kinetic study of the acid hydrolysis of sugar cane bagasse -
R Aguilar, JA Rami?rez, G Garrote, M V?zquez - Journal of Food Engineering, 2002 - Elsevier
... of the sugar cane bagasse used in this study is shown in Table 1. The main fractions
of sugar cane bagasse were ... 122 and 128 ?C. Table 2 shows the solubilized ...

Decolorization of molasses' wastewater using activated carbon prepared from cane bagasse -
EC Bernardo, R Egashira, J Kawasaki - Carbon, 1997 - Elsevier
... 4. CONCLUSIONS The results of this study show that color removal from synthetic
melanoidin using activated ... It also shows that sugar cane bagasse can be an ...

Sugar cane bagasse fibre reinforced cement composites. Part I. Influence of the botanical components … -
K Bilba, MA Arsene, A Ouensanga - Cement and Concrete Composites, 2003 - Elsevier
... This study shows a retarding effect of lignin on the setting of ... Author Keywords:
Sugar cane bagasse fibre; Composite; Building materials; Renewable resources. ...

Farm Supply Response in India-Pakistan: A Case Study of the Punjab Region
R Krishna - Economic Journal, 1963 - JSTOR
... kharif area was devoted to cotton (A). The estimated elasticities show that the ... in
yield in the middle of the period under study, but declined ... Sugar-cane. ...

Fourier transform infrared spectroscopic study of thermal degradation of sugar cane bagasse -
K Bilba, A Ouensanga - Journal of Analytical and Applied Pyrolysis, 1996 - Elsevier
... solid residue of bagasse pyrolysis was used for this study. ... The sugar cane used
contained 12.3% (wtjwt) of fibers. ... 1 shows the FTIR spectrum from untreated ...

USE OF WASTES OF THE SUGAR INDUSTRY AS POZZOLANA IN LIME-POZZOLANA BINDERS: STUDY OF THE REACTION -
M Hernandez? - Cement and Concrete Research, 1998 - osti.gov
... The results of the study show that sugar cane bagasse ash does not act like a reactive
pozzolana, mainly due to the presence of unburned material and carbon ...

Sugar and Cardiovascular Disease A Statement for Healthcare Professionals From the Committee on … -
BV Howard, J Wylie-Rosett - Circulation, 2002 - Am Heart Assoc
... sucrose (glucose+fructose), found in sugar cane, sugar beets, honey ... of studies link
dietary sugar with adverse ... In young Adults (CARDIA) study show a consistent ...

… fouling of calcium oxalate and amorphous silica in sugar mill evaporators?A preliminary study -
H Yu, R Sheikholeslami, WOS Doherty - Chemical Engineering Science, 2002 - Elsevier
... In another study, Iler (1975) examined the coagulation of ... The results show that the
presence of SiO 2 ... conditions similar to those in the sugar cane factory and ...

Carcinogenicity of policosanol in Sprague Dawley rats: A 24 month study -
CL Aleman, RM Ferreiro, MN Puig, IR Guerra, CH … - Teratogenesis, Carcinogenesis and Mutagenesis, 1994 - doi.wiley.com
... in any specific group was observed, this study shows no evidence of ... alcohols, type
I1 hyperlipoproteinemia, Sprague Dawley rats, sugar cane wax, policosanol ...

Source: Google Scholar

Cane Sugar, Corn Sweeteners Have Similar Effects On Appetite, Study Shows
A new study of sweetened beverages shows that cane sugar and high fructose corn syrup have similar effects on hunger, fullness, and food consumption at lunch. According to the study, which appears in the July issue of the American Journal of Clinical Nutrition, this may be because sucrose (table sugar) in beverages splits into glucose and fructose molecules, such as are present in high-fructose corn syrup. The results suggest that while appetite and food intake are influenced by the number of calories consumed earlier, the types of sugars consumed in those calories seem to make little or no difference.

"Some companies have made a sincere effort to put sucrose back in soda," said Dr. Adam Drewnowski, director of the Nutritional Sciences Program at the University of Washington and the senior author of the study. "But there is no direct link between the type of sweetener and obesity. As far as appetite is concerned, cane and corn sugars in beverages are much the same."
The study is authored by Dr. Pablo Monsivais, research fellow in the UW Nutritional Sciences Program, and co-authored by Drewnowski and UW graduate student Martine Perrigue.

The Seattle investigators provided subjects with a beverage mid-morning, then tracked hunger, appetite and thirst for two hours, and then gave the study participants lunch. Cola beverages sweetened with sucrose or with two different types of high-fructose corn syrup were compared to an aspartame-sweetened diet cola, milk (1 percent fat), and to a no-beverage control group. Lunch consisted of a wide variety of savory and sweet foods, accompanied only by plain water. Each participant went through separate tests for each type of beverage over the span of several weeks.

Study participants who drank a non-caloric diet cola ate about the same amount at lunch as when they had no beverage at all. Participants ate somewhat less at lunch after drinking any of the caloric beverages, but only partially compensated for the calories they consumed in the beverage. People who drank any of the caloric beverages -- whether cane-sweetened cola, one of the high-fructose sweetened colas, or 1 percent milk -- consumed more total calories that day when both the beverage and lunch were taken into account. Researchers found no differences in how the four caloric beverages affected appetite and food intake.

"In terms of suppressing your appetite, a calorie from high-fructose corn syrup seems to be no different than a calorie from table sugar or a calorie from milk," explained Monsivais.

Much of the evidence that linked corn sweeteners with obesity came from animal-based metabolic studies using pure fructose. This study, on the other hand, used beverages sweetened with two types of high-fructose corn syrup: HFCS 55, which contains about 55 percent fructose and 45 percent glucose; and HFCS 42, which is about 42 percent fructose and 58 percent glucose. Sucrose also contains both glucose and fructose, bound together in a 1-to-1 ratio. However, the researchers found that for the sucrose in the beverages tested in this study, the bond between fructose and glucose is broken. Because of this, the authors suggest that the body does not readily discriminate between beverages sweetened with sucrose and those sweetened with HFCS 42 or 55.
This study was supported by grants from the National Institute of Dental and Craniofacial Research at the National Institutes of Health, the American Beverage Association, and the Corn Refiners Association.

Source: Justin Reedy
University of Washington
 
 
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