Alternative farming cleans up water

Nitrate, a mobile form of nitrogen, escapes via water that percolates through soils. In regions where subsurface drainage is used to promote crop growth, high levels of nitrates are transported to downstream waters. Nitrate contamination of water can contribute to waters becoming hypoxic and stress aquatic life living downstream.

“The challenge facing industry, farmers, agricultural advisors, and others concerned about the environment is to develop efficient cropping systems that maintain economical production levels while minimizing surface and ground water degradation,” said Jeff Strock, lead author of the study.

In search of ways to reduce agricultural pollution, Strock and others measured tile drainage and nitrate losses under conventional and alternative cropping systems over a three-year period in southwest Minnesota. This study was funded by the USDA-CSREES-National Integrated Water Quality Program.

Researchers categorized conventional farming practices as corn-soybean rotations with inorganic fertilizer application and pesticide usage. Alternative farming practices included organic management practices that incorporated rotation of a variety of crops including corn, soybean, oat, alfalfa, buckwheat, and rye with nutrients supplied from legumes and either fresh or composted manure sources. The study found that alternative cropping systems reduced the amount of water lost in tile drainage by 41 percent compared to a conventional corn-soybean rotation. Alternative farming practices also reduced nitrate-nitrogen losses by between 59 and 62 percent in two out of three years.

“Our data suggests that water quantity and quality could be improved by increasing cropping system biodiversity,” said Strock.

Whether in conventional or organic cropping systems, Strock suggests cropping system biodiversity may be adopted as one of several practices to build a sustainable farm management system that is productive, profitable, and environmentally acceptable.

“There are no silver bullets for solving our water quality problems,” said Strock. “Instead, implementing practices such as cropping system biodiversity, along with refined nitrogen management practices, growing perennial crops in a rotation, cover cropping, and other management practices will help prevent nitrate contamination of our lakes and rivers.”

To learn more, view the Journal of Environmental Quality article abstract at: http://jeq.scijournals.org/cgi/content/abstract/36/4/1194

The Journal of Environmental Quality, http://jeq.scijournals.org is a peer-reviewed, international journal of environmental quality in natural and agricultural ecosystems published six times a year by the American Society of Agronomy (ASA), Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA). The Journal of Environmental Quality covers various aspects of anthropogenic impacts on the environment, including terrestrial, atmospheric, and aquatic systems.

The American Society of Agronomy (ASA) www.agronomy.org, the Crop Science Society of America (CSSA) www.crops.org and the Soil Science Society of America (SSSA) www.soils.org are educational organizations helping their 11,000+ members advance the disciplines and practices of agronomy, crop and soil sciences by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.