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Recent News and Articles on the Keywords: test + risk + food  Related to the article below (Last Update: 8/5/2008)

Risk of GE pollen escape 'small'
Stuff.co.nz, New Zealand -
In a letter to lead Crop and Food researcher Colin Eady, Havey said he had read the CRI's application to the Environmental Risk Management Authority (Erma) ...

Ontario Now
Trials and Medications
RedOrbit, TX - Aug 4, 2008
The US Food and Drug Administration (FDA) demands a rigorous regimen of testing for any new product a pharmaceutical firm wants to bring to the marketplace. ...
FDA Releases List of Genomic Biomarkers Predictive of Drug ... Medscape (subscription)
NEW YORK, N,Y.; July 31, 2008 -- 'Pharmaceutical companies must ... 6abc.com
all 222 news articles »
German Association of Gynecology and Obstetrics Recommends HPV ...
MarketWatch -
The digene HPV Test has been validated in global studies that included more than 300000 women. It has been approved by the US Food and Drug Administration, ...
Your Whole Pet
San Francisco Chronicle,  USA -
If you believe your dog is at risk of bloat, consult a veterinarian or veterinary surgeon to discuss the pros and cons of the procedure. Purdue has a test ...
Shamrock farms out taste test at Chandler chamber
Arizona Republic, AZ - Aug 3, 2008
Doing taste tests with consumers is common in the food industry, but it was Shamrock's idea to use members of not-for-profit organizations. ...
Europe gets an appetite for Food Dudes? lessons in healthy eating
WalesOnline, United Kingdom -
This increases the risk of many serious health problems, including diabetes, heart disease and cancer. The figures for Britain are among the worst in Europe ...
Alcohol Linked to Risk for Perennial Allergic Rhinitis in Young Women
Medscape (subscription) -
A food frequency questionnaire determined alcohol intake, and the primary endpoints were self-reported information on seasonal and perennial AR beginning ...
Polydex Announces Final Report From Phase III Study
MarketWatch -
The report notes "the suggestion of increased (HIV) risk observed in a secondary per-protocol analysis must be viewed with caution, since data were censored ...POLXF
New Study Raises Estimate of HIV Infections in US
New York Times, United States - Aug 2, 2008
The test is done in the laboratory on left-over serum from the standard HIV test after it shows that an individual is HIV infected. The Food and Drug ...
Big Mac flies in to review test kitchen
Stuff.co.nz, New Zealand - Jul 31, 2008
Fast-food conglomerate McDonald's second-in-command Ralph Alvarez has been on a whistle-stop tour of New Zealand and spoke exclusively to the Independent ...
Source: Google News

BEHAVIORALLY MEDIATED TROPHIC CASCADES: EFFECTS OF PREDATION RISK ON FOOD WEB INTERACTIONS -
OJ Schmitz, AP Beckerman, KM O?Brien - Ecology, 1997 - JSTOR
... 1. Design of the field experiment to test population and food web level effects
of predation and predation risk in the Yale-Myers Research Forest study system. ...

Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and … -
R Sporik, DJ Hill, CS Hosking - Clinical and Experimental Allergy, 2000 - Blackwell Synergy
... sensitivity to identify most patients at risk for food ... to avoid unnecessary and
potentially dangerous food challenges whilst ... will need to have a test with a ...

Predation risk, food deprivation and non-random mating by size in the stream water strider, Aquarius … -
A Sih, JJ Krupa - Behavioral Ecology and Sociobiology, 1992 - Springer
... A Kruskal-Wallis test showed a significant difference among treatments in gerrid ...
of adap- tive female choice predicts that both risk and food depri- vation ...

Food Insufficiency and American School-Aged Children's Cognitive, Academic, and Psychosocial … -
K Alaimo, CM Olson, EA Frongillo - Pediatrics, 2001 - Am Acad Pediatrics
... additive fashion. 20 35-39 We used this premise to test for interactions between
food insufficiency and other risk factors. We created ...

Symptom reduction and suicide risk in patients treated with placebo in antidepressant clinical … -
A Khan, SR Khan, RM Leventhal, WA Brown - The International Journal of Neuropsychopharmacology, 2001 - Cambridge Univ Press
... applied are not ideally suited to test other hypotheses. ... Symptom reduction and suicide
risk in patients treated with ... trials: an analysis of the Food and Drug ...

Decreasing Relative Risk Aversion and Tests of Risk Sharing -
M Ogaki, Q Zhang - Econometrica, 2001 - Blackwell Synergy
... in testing the full risk-sharing hypothesis when data containing low-income households
are investigated. A unique feature of the IFPRI data set is that food ...

Risk of Predation of Parasitized Sticklebacks (Gasterosteus Aculeatus L.) Under Competition for Food -
M Milinski - Behaviour, 1985 - ingentaconnect.com
... Whitney U-test, one-tailed). ... Page 7. 209 Another measure of the risk a fish is willing
to take while feeding is its ... food in the presence of a fish predator. ...

An Experimental Test of the Effects of Predation Risk on Habitat Use in Fish -
EE Werner, JF Gilliam, DJ Hall, GG Mittelbach - Ecology, 1983 - JSTOR
... by modifying their selection of food particle size in ... However, testing the predictions
of such models under ... We postulate that predation risk due to piscivorous ...

… PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT … -
LJ FREWER, R SHEPHERD, P SPARKS - Journal of Food Safety, 1994 - Blackwell Synergy
... Analysis of variance (one way) was applied to test differences between control ratings
between risk targets for ... Food poisoning (home prepared food) ...

HPV DNA Testing in Cervical Cancer Screening Results From Women in a High-Risk Province of Costa … -
M Schiffman, R Herrero, A Hildesheim, ME Sherman, … - JAMA, 2000 - Am Med Assoc
... the currently available HCT because of its standardization (reflected in Food and
Drug ... The test also used a separate set of probes for 5 low-risk HPV types ...

Source: Google Scholar
 

'Dipstick' Test Could Reduce Risk Of Food Poisoning By Rapidly Detecting Spoilage

Article Date: 29 Mar 2007 - 3:00 PDT
Chemists at the University of South Carolina are developing a consumer test kit that people can use to quickly and accurately determine if food products are spoiled or safe to eat.

Described at the 233rd national meeting of the American Chemical Society, the new diagnostic test, which researchers describe as a disposable "dipstick," is capable of rapidly (less than 5 minutes) detecting the presence of chemicals formed by disease-causing bacteria. In preliminary studies, the test had a 90 percent accuracy rate, the researchers say. The test could help avoid illnesses and even deaths caused by food poisoning, which afflicts several million people each year in the United States alone.

The dipstick test is still in development but could be on store shelves in two to three years, says study leader John J. Lavigne, Ph.D., an assistant professor in the school's Department of Chemistry and Biochemistry, located in Columbia, S.C.

"There's no other test like this targeting the consumer market right now that I am aware of," says Lavigne. "It has the potential to change the way individual diners think about the quality of their food and greatly impact public health."

Article continues below and (thank you)

 
Lavigne envisions that consumers will be able to carry the dipsticks with them and use them anywhere, including homes and restaurants.

The new test relies on the detection of a class of chemicals called nonvolatile biogenic amines. These compounds are generated during the bacterial decay of food proteins and are an indirect measurement of the extent of food spoilage. Lavigne and his associates developed special polymers that change color in the presence of these biogenic amines. In lab studies, they tested these polymer biosensors against a variety of fish samples, including fresh salmon, fresh tuna and canned tuna.

The polymers change color in the presence of increasing levels of these biogenic amines to indicate degrees of food spoilage. Specifically, the polymers changed from dark purple to yellow in the presence of badly spoiled fish, while the change was from dark purple to a reddish hue in the presence of mildly spoiled fish, he says. Depending on the degree of freshness identified, the consumer could then decide whether to eat the food or avoid it. To the consumer, the yellow color would clearly be an indication to avoid the fish, Lavigne says. The test is currently designed to be qualitative only and will not identify the specific pathogen present, he notes.

Although fish were used in this study, a similar approach can be applied to other foods, including other meats as well as fruits and vegetables, according to Lavigne. Although many fruits and vegetables contain lower protein levels than meats, preliminary studies also indicate the dipsticks are capable of detecting even small amounts of protein decay caused by bacterial activity, he says. More detailed tests on these other food types are planned.

Other than tell-tale clues of food spoilage such as foul smells and the appearance of mold, spoilage sometimes can be difficult to detect by the average consumer. Current scientific methods used to identify foodborne pathogens often require expensive equipment, are time consuming (ranging from hours to days) and involve complicated analyses carried out by trained professionals.

The researchers are working to improve the speed, sensitivity and accuracy of the new test. But Lavigne notes that no 'freshness' test will substitute for the importance of proper food safety, including optimal storage, cleaning and cooking. Funding for the study was provided by the University of South Carolina and Research Corporation, a private foundation that advances scientific research.

###

Mark T. Sampson

The American Chemical Society - the world's largest scientific society - is a nonprofit organization chartered by the U.S. Congress and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.

Contact:
Charmayne Marsh

Michael Bernstein
American Chemical Society
 

Airway heat therapy helps with asthma control

Last Updated: 2007-03-28 17:00:32 -0400 (Reuters Health)

NEW YORK (Reuters Health) - The removal of muscle tissue in the overly active airways of asthma sufferers by exposing the tissue to heat -- a procedure called bronchial thermoplasty -- can help improve the control of moderate to severe persistent asthma, new research suggests.

The so-called smooth-muscle fibers that surround the airways are what cause constriction of the airways in asthma. Bronchial thermoplasty aims to reduce smooth muscle activity by delivering thermal energy to the walls of the airways. The experimental treatment is given in a series of procedures using a bronchoscope and a device at the end for generating heat in a controlled fashion.

Dr. Gerard Cox, from McMaster University in Hamilton, Ontario, Canada, and colleagues assessed the outcomes of 112 asthma patients who were randomly assigned to bronchial thermoplasty or standard care.

Patients in the thermoplasty group experienced a significant drop in asthma flare-ups, according to the team's report in this week's issue of The New England Journal of Medicine.

By contrast, no change in the rate of asthma flares was seen in the comparison group.

At the 12-month mark, significantly greater improvements in lung function and quality of life were noted in the thermoplasty group compared with the standard-care group. The thermoplasty group also had more days free of asthma symptoms and used less "rescue" medication.

As has been shown before, thermoplasty patients are apt to experience a worsening of asthma symptoms immediately after the procedure, but this subsides with time.

Although promising, bronchial thermoplasty is probably not ready for general use, Dr. Julian Solway, from the University of Chicago, and Dr. Charles G. Irvin, from the University of Vermont in Burlington, note in an accompanying editorial.

"Because of the considerable effort involved (three separate bronchoscopic procedures, each with a small but significant risk of complications), notable adverse effects (in the short-term, at least), and likely expense, bronchial thermoplasty will probably need further refinements if it is to emerge as a widely applicable, practical treatment for moderate or severe asthma," they conclude.

SOURCE: The New England Journal of Medicine, March 29, 2007.

Copyright © 2007 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

 
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