- Clean with Bleach
If you’ve had the bug, use a bleach-containing cleaner to disinfect all surfaces. Wear disposable gloves, and don’t forget “frequent touch” surfaces like door knobs and light switches. After cleaning, dispose of or sanitize rags in hot water and bleach.
- Food and Water Safety
Avoid joining an estimated 9.2 million cases of foodborne norovirus infections each year by preventing food contamination. Always wash raw food before eating, and don’t eat food prepared by someone who is ill until 2-3 days after symptoms have cleared.
- Don’t Air Your Dirty Laundry
Direct contact with a sick person is not required to contaminate soft surfaces. The norovirus can spread from a contaminated pillowcase to a clean towel in a pile of laundry. To disinfect laundry, wash with hot water and dry on “high.” Add bleach to wash if heavily soiled with vomit or feces.
- Contain Outbreaks
Immediately quarantine those who are sick. Don’t forget to disinfect everything from the washing machine to the bleach bottle, and wear protective gloves while cleaning.
- Prevent Outbreaks
Don’t wait for an outbreak to occur to clean up. Ward off norovirus by maintaining a clean household and regularly disinfecting surfaces.
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APIC’s mission is to improve health and patient safety by reducing risks of infection and other adverse outcomes. The Association’s more than 11,000 members have primary responsibility for infection prevention and hospital epidemiology around the globe. APIC advances its mission through education, research, collaboration, practice guidance, public policy, and credentialing. Visit APIC online at www.apic.org |
