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Federal regulators warn that an array of drugs could play a role ...
Los Angeles Times, CA - Apr 14, 2008
One of the first drugs that will require testing for psychiatric side effects before it can be FDA-approved in the US is rimonabant, an anti-obesity drug ...
Source: Google News
 

Obese Children's Appetites Increased By 134 Percent After Watching TV Food Adverts

Article Date: 25 Apr 2007 - 1:00 PDT
Obese and overweight children increase their food intake by more than 100% after watching food advertisements on television; a study by the University of Liverpool psychologists has shown.

A group of 60 children of varying weights, aged between nine and eleven years was shown a series of both food television adverts and toy adverts, followed by a cartoon. Food intake following the food adverts was significantly higher compared with the toy adverts in all weight groups, with the obese children increasing their consumption by 134%; overweight children by 101% and normal weight children by 84%.

It was also found that weight dictated food preference during the experiment. Food of differing fat contents was made available to the children to eat at their own will, ranging from high fat sweet snacks to low fat savoury products. The obese group consistently chose the highest fat product - chocolate - whereas the overweight children chose jelly sweets which have a lower fat content, as well as chocolate.

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Dr Jason Halford, Director of the University's Kissileff Human Ingestive Behaviour Laboratory commented: "Our research confirms food TV advertising has a profound effect on all children's eating habits - doubling their consumption rate. The study was also particularly interesting in suggesting a strong connection between weight and susceptibility to over-eating when exposed to food adverts on television."

In this country, 14% of children are classed as obese and the average UK child watches 17 hours of commercial television a week. A ban on junk food advertising around children's television programmes was introduced in the UK in January 2007 yet surveys have shown that many children still watch during 'family viewing' hours in the evening when the ban does not apply.

The University research team is presenting its research at the European Congress on Obesity in Budapest this week.

Future studies are planned to investigate whether enhanced responsiveness to food adverts or the greater amount of television children are watching is a predictor of childhood obesity.

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1. The University of Liverpool is one of the UK's leading research institutions. It attracts collaborative and contract research commissions from a wide range of national and international organisations valued at more than £100 million annually.

Contact: Joanna Robotham
University of Liverpool
 

Anti-obesity drug may prevent and treat obesity-related liver disease

A new study on the effect of the anti-obesity drug rimonabant on liver function in obese rats found that it reduced markers of liver damage, decreased levels of pro-inflammatory proteins, and improved lipid profiles.

The results of this study appear in the July 2007 issue of Hepatology, the official journal of the American Association for the Study of Liver Diseases (AASLD). Published by John Wiley & Sons, Inc., Hepatology is available online via Wiley InterScience at http://www.interscience.wiley.com/journal/hepatology.

Obesity is an inflammatory, chronic and progressive disease that is associated with dramatic changes in the tissue and blood levels of pro-inflammatory and anti-inflammatory proteins and hormones. It is the main cause of several metabolic syndrome features and their complications, including hepatic steatosis (an accumulation of fat in the liver). There are currently no drugs that have both anti-obesity effects and reverse and prevent obesity-related steatosis and metabolic syndrome, a cluster of conditions such as high blood sugar and high triglycerides that can lead to cardiovascular disease.

Led by Mohammed Bensaid, of Sanofi-aventis Recherche (the company that manufactures rimonabant) in Montpellier, France, researchers studied the effect on the liver of rimonabant, which blocks the cannabinoid receptor CB1, and has been shown to reduce food intake, body weight, and fat mass, and to improve insulin sensitivity and lipid levels in obese rodents and humans. Male obese rats were given rimonabant orally daily for 8 weeks and had their food intake monitored; control animals received the same amount of food as those receiving rimonabant.

The results showed that treatment with rimonabant reduced liver enlargement, completely abolished hepatic steatosis, and decreased blood levels of enzyme markers that indicate liver damage. It also strongly reduced levels of hepatic TNFa, a pro-inflammatory protein that is thought to induce insulin resistance in the liver and be involved in the progression of steatosis to hepatic fibrosis and cirrhosis. “These data reveal that rimonabant possesses a hepato-protective activity and suggest a new therapeutic role of this CB1 receptor antagonist in hepatic diseases,” the authors state. In addition, the results demonstrated that rimonabant improved abnormal lipid levels, which can lead to cardiovascular disease. It reduced levels of cholesterol, free fatty acids and triglycerides, and increased the HDL/LDL ratio. The researchers suggest that this improvement in the lipid profile may be due to the role of rimonabant in restoring the structure and metabolic function of muscle, fat tissue and the liver, all of which are involved in lipid and glucose metabolism. Treatment with rimonabant also normalized levels of adiponectin, a hormone that plays a key role in metabolic disorders.

It is noteworthy that these results were not (or were only slightly observed) in the control animals eating the same diet but not given rimonabant, which demonstrates the beneficial effects of the drug compared to diet alone. “Our hypothesis is that the multi-protective effects of rimonabant may be mediated for a large part by both the reduction in pro-inflammatory cytokines such as TNFa and the increase in anti-inflammatory and protective cytokines or hormones such as adiponectin,” the authors conclude. “This suggests a potential clinical application for this CB1 receptor antagonist in the treatment of liver diseases associated with obesity and the metabolic syndrome.”

In an accompanying editorial in the same issue, Brent A. Neuschwander-Tetri, of Saint Louis University Liver Center in Saint Louis, MO, notes that while the commonly held belief is that weight loss is achieved by simply burning more calories than are consumed, the reality may not be so simple. Increasing attention is being focused on the cannabinoid signaling system as a major regulator of food energy efficiency and studies have shown that blocking the receptors in this system modifies how ingested calories are processed and has beneficial metabolic effects beyond those attributable to weight loss alone. He notes, however, that rimonabant trials are weakened by high dropout rates due to side effects such as nausea, dizziness, diarrhea and depression. “Whether pharmacological manipulation of the cannabinoid system with receptor antagonists such as rimonabant will be found to have unacceptable side effects or if such interventions simply adjust the energy efficiency in people with overactive cannabinoid signaling to a healthier level will be decided in time,” the author states. “Nonetheless, the emerging understanding of how endogenous cannabinoid signaling regulates food energy efficiency may hammer a very solid nail in the coffin of the dogma that caloric deficit can only be achieved by increased exercise and dietary restriction.”

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Articles: “Rimonabant Reduces Obesity-Associated Hepatic Steatosis and Features of Metabolic Syndrome in Obese Zucker fa/fa Rats,” Magali Gary-Bobo, Ghizlane Elachouri, Jean François Gallas, Philip Janiak, Pietro Marini, Christine Ravinet-Trillou, Michèle Chabbert, Noël Cruccioli, Christian Peersdorff, Claude Roque, Michèle Arnone, Tiziano Croci, Philippe Soubrie, Florence Oury-Donat, Jeane Pierre Maffrand, Bernard Scatton, Frederic Lacheretz, Gérard Le Fur, Jean Marc Herbert, Mohammed Bensaid, Hepatology; July 2007; (DOI: 10.1002/hep.21641).

“Food Energy Efficiency, Cannabinoids, and a Slow Death of the Weight Loss Dogma,” Brent A. Neuschwander-Tetri, Hepatology; July 2007; (DOI: 10.1002/hep.21821).

 
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